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dc.contributor.authorDurán‑Agüero, Samueles_ES
dc.contributor.authorOrtiz, Alfonsinaes_ES
dc.contributor.authorPérez‑Armijo, Patricioes_ES
dc.contributor.authorVinueza‑Veloz, María Fernandaes_ES
dc.contributor.authorRíos‑Castillo, Israeles_ES
dc.contributor.authorCamacho‑Lopez, Sabyes_ES
dc.contributor.authorCavagnari, Brian M.es_ES
dc.contributor.authorNava‑González Edna J.es_ES
dc.contributor.authorCarpio‑Arias, Valeriaes_ES
dc.contributor.authorCordón‑Arrivillaga, Karlaes_ES
dc.contributor.authorMauricio‑Alza, Sabyes_ES
dc.contributor.authorBejarano Roncancio, Jhon Jairoes_ES
dc.contributor.authorNuñez‑Martínez, Beatrízes_ES
dc.contributor.authorGonzález‑Medina, Gabrieles_ES
dc.contributor.authorIvancovich, Soniaes_ES
dc.contributor.authorMeza‑Miranda, Eliana Rominaes_ES
dc.contributor.authorLandaeta‑Díaz, Lesliees_ES
dc.date.accessioned2022-11-18T17:41:45Z
dc.date.available2022-11-18T17:41:45Z
dc.date.issued2022-08-04
dc.identifier.urihttps://hdl.handle.net/20.500.13053/7157
dc.description.abstract“Background and objectives: The confnement by COVID-19 has afected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modifed the quality of the diet in the population around the world. The purpose of this study was to explore diet quality during the COVID-19 pandemic in 11 Latin American countries. Methodology: Multicentric, cross-sectional study. An online survey was applied to residents of 11 Latin-American countries, during April and May 2020, when confnement was mandatory. Diet quality was evaluated using a vali‑ dated questionnaire. Result: 10,573 people participated in the study. The quality of the food by country shows that Colombia presented the best quality, while Chile and Paraguay presented the lowest. When comparing the overall results of diet quality by gender, schooling and age, women, people with more schooling and people under 30 years of age, presented bet‑ ter diet quality. The regression model showed that the variables associated with diet quality were: age (df=3, F=4. 57, p<0.001), sex (df=1, F=131.01, p<0.001), level of education (df=1, F=38.29, p<0.001), perception of weight change (df=2, F=135.31, p<0.001), basis services (df=1, F=8.63, p=0.003), and quarantine (df=1, F=12.14, p=0.001). Conclusion: It is necessary for governments to intervene to reverse these indicators, considering that inadequate feeding favors the appearance of no communicable diseases, which favor a higher risk of infection and worse progno‑ sis with COVID-19.“es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherBMCes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_ES
dc.subjectFood, COVID-19, Food quality, Quarantine, Education, Weightes_ES
dc.titleQuality of the diet during the COVID-19 pandemic in 11 Latin-American countrieses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doihttps://doi.org/10.1186/s41043-022-00316-8es_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.publisher.countryGBes_ES
dc.subject.ocdehttp://purl.org/pe-repo/ocde/ford#3.03.00es_ES


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