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dc.contributor.authorValladares-Garrido, Mario J.
dc.contributor.authorLeón-Figueroa, Darwin A.
dc.contributor.authorPicón-Reátegui, Cinthia Karina
dc.contributor.authorGarcía-Vicente, Abigaíl
dc.contributor.authorValladares-Garrido, Danai
dc.contributor.authorFailoc-Rojas, Virgilo E.
dc.contributor.authorPereira-Victorio, César Johan
dc.date.accessioned2023-05-22T14:56:54Z
dc.date.available2023-05-22T14:56:54Z
dc.date.issued2023-02-06
dc.identifier.urihttps://hdl.handle.net/20.500.13053/8603
dc.description.abstract“: Few studies have evaluated eating disorders in military personnel engaged in defense activities during the COVID-19 pandemic. We aimed to determine the prevalence and factors associated with eating disorders in military personnel from Lambayeque, Peru. A secondary data analysis was performed among 510 military personnel during the second epidemic wave of COVID-19 in Peru. We used the Eating Attitudes Test (EAT-26) to assess eating disorders. We explored associations with insomnia, food insecurity, physical activity, resilience, fear to COVID-19, burnout syndrome, anxiety, depression, post-traumatic stress and selected sociodemographic variables. Eating disorders were experienced by 10.2% of participants. A higher prevalence of eating disorders was associated with having 7 to 12 months (PR: 2.97; 95% CI: 1.24–7.11) and 19 months or more (PR: 2.62; 95% CI: 1.11–6.17) working in the first line of defense against COVID-19, fear of COVID-19 (PR: 2.20; 95% CI: 1.26–3.85), burnout syndrome (PR: 3.73; 95% CI: 1.90–7.33) and post-traumatic stress (PR: 2.97; 95% CI: 1.13–7.83). A low prevalence of eating disorders was found in the military personnel. However, prevention of this problem should be focused on at-risk groups that experience mental health burdens. “es_PE
dc.formatapplication/pdfes_PE
dc.language.isoenges_PE
dc.publisherMDPIes_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.subjecteating disorders; COVID-19; eating symptoms; military; Perues_PE
dc.title“Prevalence and Factors Associated with Eating Disorders in Military First Line of Defense against COVID-19: A Cross-Sectional Study during the Second Epidemic Wave in Peru“es_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.identifier.doi"https://doi.org/10.3390/ ijerph20042848"
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE
dc.subject.ocde3.00.00 -- Ciencias médicas, Ciencias de la saludes_PE


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