Food is usually recognized as a limited resource in sustainability, recognized by the United Nations (UN) Sustainable Development Goal (SDG) 2, which aims to achieve zero hunger. It is expected that the circular economy ...

"This study aimed to determine the effect of corporate social responsibility (CSR) on consumer satisfaction and loyalty in the Peruvian private banking sector. A total of 390 bank consumers fulfilled an online survey. ...

"In the last decade, the green synthesis of nanoparticles has had a prominent role in scientific research for industrial and biomedical applications. In this current study, silver nitrate (AgNO3 ) was reduced and ...

Cotton is the most widely used natural fiber for textiles but its innate capacity to absorb moisture, retain oxygen, and high specific surface area make it more prone to microbial contamination, becoming an appropriate ...

Since the COVID-19 pandemic arrived, various options have been created to export products, with the creation and development of startups becoming a viable and significant option. Previous research has described the influence ...

During the race for the development of a vaccine against COVID-19, even before itscommercialization, part of the population has already shown a growing fear of its application. Wedesigned an analytical cross-sectional ...