• Quality of the diet during the COVID‑19 pandemic in 11 Latin‑American countries 

      Durán‑Agüero, Samuel; Ortiz, Alfonsina; Pérez‑Armijo, Patricio; Vinueza‑Veloz, María Fernanda; Ríos‑Castillo, Israel; Camacho‑Lopez, Saby; Cavagnari, Brian M.; Nava‑González, Edna J.; Carpio‑Arias, Valeria; Cordón‑Arrivillaga, Karla; Mauricio‑Alza, Saby; Bejarano Roncancio, Jhon Jairo; Nuñez‑Martínez, Beatríz; González‑Medina, Gabriel; Ivancovich, Sonia; Meza‑Miranda, Eliana Romina; Landaeta‑Díaz, Leslie (BioMed Central Ltd, 2022-08-04)
      Acceso abierto
      "Background and objectives: The confnement by COVID-19 has afected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modifed the quality of the diet in the ...