Inocente Camones, Miguel AngelParia Velásquez, Jania Katherine2021-05-052021-05-052021-03-24https://hdl.handle.net/20.500.13053/4555Nutritional intervention is very important in cancer patients. The present secondary research titled as a critical review: Protective effect of fatty acids derived from fish consumption against the risk of suffering from cancer, had coLa factor diagnostico anemia es un indicador que tiene efectividad al tratamiento de cáncer. La presente investigación secundaria titulada como revisión crítica: Pronóstico de cáncer del tracto gastrointestinal a través de la anemia, tuvo como objetivo dapplication/pdfspahttp://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Tracto GastrointestinalAnemiaNeoplasiasGastrointestinal TractAnemiaNeoplasmsProtective effect of fatty acids derived from the consumption of fish against the risk of giving cancerEfeito protetor dos ácidos graxos provenientes do consumo de peixes contra o risco de transmissão de câncerRevisión crítica: efecto protector de los ácidos grasos derivados del consumo de pescado frente al riesgo de padecer cáncerProtective effect of fatty acids derived from the consumption of fish against the risk of giving cancerEfeito protetor dos ácidos graxos provenientes do consumo de peixes contra o risco de transmissão de câncerhttp://purl.org/coar/resource_type/c_7a1fhttps://purl.org/pe-repo/ocde/ford#3.03.04ODS 3: Salud y bienestar. Garantizar una vida sana y promover el bienestar de todos a todas las edades