Matos Valverde, Carmen VictoriaRivera Paima, Ruth Victoria2026-11-132026-11-132026-08-23https://hdl.handle.net/20.500.13053/18234Los trabajadores de la agricultura, están expuestos durante el desempeño de sus funciones a riesgos ocupacionales del tipo físico, químico, psicosocial y condiciones no ergonómicas, que no solamente repercuten en su salud sino también en su calidad de vida. Objetivo determinar la relación entre los factores de riesgo ocupacional y calidad de vida en el agricultor. Metodología de investigación de enfoque hipotético deductivo, cuantitativo, tipo aplicada, está diseñada con correlacional, no experimental, descriptivo y corte transversal, no probabilístico. Participaron 90 agricultores, ambas variables técnicas de encuesta, mediante instrumento cuestionario de factores de riesgo ocupacional en el agricultor y cuestionario de Salud SF-36. Asimismo, el análisis de los resultados se realizó mediante el programa de SPPSS versión 22. Resultados: La mayoría de las participantes estaban entre 30 y 59 años 62.2%, en sexo masculino 78.9%, educación secundaria 40.0%, 58.89 % expuestos a factor sociocultural medio, 45.56% expuestos a factor económico medio, 37.78% expuestos a riesgo actividad laboral alto, 36.67% expuestos a riesgo físico medio y 44.44% expuestos a riesgo químico bajo. Conclusión: Existe una asociación significancia de 0.010 (p < 0.05), por lo cual existe relación entre factores de riesgo ocupacional y calidad de vida.Agricultural workers are exposed, during the performance of their duties, to occupational risks of a physical, chemical, and psychosocial nature, as well as to non-ergonomic working conditions, which affect not only their health but also their quality of life. Objective: To determine the relationship between occupational risk factors and quality of life among farmers. Methodology: This study adopted a hypothetical-deductive, quantitative, applied research approach with a correlational, non-experimental, descriptive, and cross-sectional design using non-probability sampling. A total of 90 farmers participated in the study. Data on both variables were collected using the survey technique through two questionnaires: the Occupational Risk Factors in Farmers Questionnaire and the SF-36 Health Survey Questionnaire. Data analysis was performed using SPSS version 22. Results: Most participants were between 30 and 59 years of age (62.2%), were male (78.9%), and had completed secondary education (40.0%). Regarding occupational risk factors, 58.89% were exposed to a moderate sociocultural risk factor, 45.56% to a moderate economic risk factor, 37.78% to a high work activity risk, 36.67% to a moderate physical risk, and 44.44% to a low chemical risk. Conclusion: A statistically significant association was found between occupational risk factors and quality of life (p = 0.010; p < 0.05), indicating a significant relationship between these variables.application/pdfspahttp://purl.org/coar/access_right/c_abf2https://creativecommons.org/licenses/by-nc-sa/4.0/Salud LaboralOccupational HealthRiesgos LaboralesOccupational RisksAgricultoresFarmershttp://purl.org/coar/resource_type/c_7a1fhttps://purl.org/pe-repo/ocde/ford#3.03.03https://purl.org/pe-repo/ocde/ford#3.03.10ODS 3: Salud y bienestar. Garantizar una vida sana y promover el bienestar de todos a todas las edades