Listar Articulos Cientificos por autor "Cavagnari, Brian M."
-
“Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement“
Cavagnari, Brian M.; Vinueza-Veloz, María Fernanda; Carpio-Arias, Valeria; Carpio-Arias, Valeria; Ríos-Castillo, Israel; Nava-Gonzalez, Edna J.; Perez-Armijo, Patricio; Camacho-Lopez, Saby; Mauricio-Alza, Saby; Bejarano-Roncancio, Jhon Jairo; Núnez-Martínez, Beatríz; Gonzalez-Medina, Gabriel; Ivankovich-Guillen, Sonia; Ortíz, Alfonsina; Cordon-Arrivillaga, Karla; Meza-Miranda, Eliana Romina; Landaeta-Díaz, Leslie (Elsevier Ltd, 2022-09-21)Acceso abierto“Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has challenged health services and profoundly impacted people's lifestyles. The objective of the present study was to evaluate ... -
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries
Durán‑Agüero, Samuel; Ortiz, Alfonsina; Pérez‑Armijo, Patricio; Vinueza‑Veloz, María Fernanda; Ríos‑Castillo, Israel; Camacho‑Lopez, Saby; Cavagnari, Brian M.; Nava‑González Edna J.; Carpio‑Arias, Valeria; Cordón‑Arrivillaga, Karla; Mauricio‑Alza, Saby; Bejarano Roncancio, Jhon Jairo; Nuñez‑Martínez, Beatríz; González‑Medina, Gabriel; Ivancovich, Sonia; Meza‑Miranda, Eliana Romina; Landaeta‑Díaz, Leslie (BMC, 2022-08-04)Acceso abierto“Background and objectives: The confnement by COVID-19 has afected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modifed the quality of the diet in the ... -
Quality of the diet during the COVID‑19 pandemic in 11 Latin‑American countries
Durán‑Agüero, Samuel; Ortiz, Alfonsina; Pérez‑Armijo, Patricio; Vinueza‑Veloz, María Fernanda; Ríos‑Castillo, Israel; Camacho‑Lopez, Saby; Cavagnari, Brian M.; Nava‑González, Edna J.; Carpio‑Arias, Valeria; Cordón‑Arrivillaga, Karla; Mauricio‑Alza, Saby; Bejarano Roncancio, Jhon Jairo; Nuñez‑Martínez, Beatríz; González‑Medina, Gabriel; Ivancovich, Sonia; Meza‑Miranda, Eliana Romina; Landaeta‑Díaz, Leslie (BioMed Central Ltd, 2022-08-04)Acceso abierto“Background and objectives: The confnement by COVID-19 has afected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modifed the quality of the diet in the ...