Listar Artículos Científicos por autor "Ortiz, Alfonsina"
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Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries
Durán‑Agüero, Samuel; Ortiz, Alfonsina; Pérez‑Armijo, Patricio; Vinueza‑Veloz, María Fernanda; Ríos‑Castillo, Israel; Camacho‑Lopez, Saby; Cavagnari, Brian M.; Nava‑González Edna J.; Carpio‑Arias, Valeria; Cordón‑Arrivillaga, Karla; Mauricio‑Alza, Saby; Bejarano Roncancio, Jhon Jairo; Nuñez‑Martínez, Beatríz; González‑Medina, Gabriel; Ivancovich, Sonia; Meza‑Miranda, Eliana Romina; Landaeta‑Díaz, Leslie (BMC, 2022-08-04)Acceso abierto“Background and objectives: The confnement by COVID-19 has afected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modifed the quality of the diet in the ... -
Quality of the diet during the COVID‑19 pandemic in 11 Latin‑American countries
Durán‑Agüero, Samuel; Ortiz, Alfonsina; Pérez‑Armijo, Patricio; Vinueza‑Veloz, María Fernanda; Ríos‑Castillo, Israel; Camacho‑Lopez, Saby; Cavagnari, Brian M.; Nava‑González, Edna J.; Carpio‑Arias, Valeria; Cordón‑Arrivillaga, Karla; Mauricio‑Alza, Saby; Bejarano Roncancio, Jhon Jairo; Nuñez‑Martínez, Beatríz; González‑Medina, Gabriel; Ivancovich, Sonia; Meza‑Miranda, Eliana Romina; Landaeta‑Díaz, Leslie (BioMed Central Ltd, 2022-08-04)Acceso abierto“Background and objectives: The confnement by COVID-19 has afected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modifed the quality of the diet in the ...