Listar Artículos Científicos por palabra clave "Smallanthus sonchifolia, Yacon, Inulin, Fructooligosaccharides, Acceptability"
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Acceptability of yacon flakes (Smallanthus sonchifolia) for dietary use with inulin
(Rynnye Lyan Resources, 2022-04-28)Acceso abierto“This study aimed to elaborate on yacon flakes and determine the proximal composition of fresh yacon and final flakes, made at different temperatures (120°C, 150°C and 180°C) for 20 mins. We measured the acceptability ...