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Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
(MDPI, 2023-05-23)
Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical ...
Acceso abierto
Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
(MDPI, 2023-04-23)
“Herein, a straightforward electrochemical method was used to evaluate the total phenolic
antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light
of this, the well-known ...
Acceso abierto