Buscar
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
(James Cook University, 2022-03-09)
“Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin ...
Acceso abierto
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
(James Cook University, 2022-03-09)
“Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin ...
Acceso abierto
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
(Frontiers Media S.A., 2022-07-14)
This study aimed to compare the diet quality of different dietary patterns among college
students from Latin American countries, including vegetarians, vegans, and omnivores
during the COVID-19 pandemic. A cross-sectional, ...
Acceso abierto