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“Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement“
(Elsevier Ltd, 2022-09-21)
“Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has
challenged health services and profoundly impacted people's lifestyles. The objective of the present
study was to evaluate ...
Acceso abierto
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
(James Cook University, 2022-03-09)
“Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin ...
Acceso abierto
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
(James Cook University, 2022-03-09)
“Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin ...
Acceso abierto