Listar Web of Science (WOS) por palabra clave "Food, COVID-19, Food quality, Quarantine, Education, Weight"
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Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries
(BMC, 2022-08-04)Acceso abierto“Background and objectives: The confnement by COVID-19 has afected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modifed the quality of the diet in the ...