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dc.contributor.authorDurán-Agüero, Samueles_ES
dc.contributor.authorVinueza-Veloz, María Fernandaes_ES
dc.contributor.authorGonzález-Medina, Gabrieles_ES
dc.contributor.authorCarpio-Arias, Valeriaes_ES
dc.contributor.authorRíos-Castillo, Israeles_ES
dc.contributor.authorCavagnari, Brian Mes_ES
dc.contributor.authorNava-González, Edna Jes_ES
dc.contributor.authorCamacho-López, Sabyes_ES
dc.contributor.authorCordón-Arrivillaga, Karlaes_ES
dc.contributor.authorNúñez-Martínez, Beatrizes_ES
dc.contributor.authorMeza-Miranda, Eliana Rominaes_ES
dc.contributor.authorOrtíz, Alfonsinaes_ES
dc.contributor.authorPérez-Armijo, Patricioes_ES
dc.contributor.authorBejarano-Roncancio, John Jairoes_ES
dc.contributor.authorIvankovich-Guillén, Soniaes_ES
dc.contributor.authorMauricio-Alza, Sabyes_ES
dc.contributor.authorLandaeta-Díaz, Lesliees_ES
dc.date.accessioned2022-11-10T17:33:25Z
dc.date.available2022-11-10T17:33:25Z
dc.date.issued2022-03-09
dc.identifier.urihttps://hdl.handle.net/20.500.13053/7050
dc.description.abstract“Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin America. Methods: This was a multicentric, cross-sectional study. An online survey was applied, which included the Beck Anxiety Inventory, Snaith-Hamilton Pleasure Scale for assessing the presence of anhedonia, the Food Intake Questionnaire and sociodemographic questions. Results: The study included 10 552 people from 11 countries; 708 participants were living in rural areas. More than half of the participants were quarantined at the time of the survey. Diet quality was inversely associated with anhedonia (p<0.001) and anxiety (p=0.003). In addition, a healthier diet was associated with being female (p=0.030), having a higher level of education (p=0.008) and country of residence (p=0.001). Conclusion: Among the rural population during the COVID pandemic, this study found a worse diet quality was associated with symptoms of anhedonia and anxiety, as well as lower level of education and being male. Proposals to improve the quality of the diet could include interventions aimed at people's mental health.“es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherJames Cook Universityes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_ES
dc.subjectanxiety levels, COVID-19, food intake, Latin America, mental healthes_ES
dc.titlePsychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doihttps://doi.org/10.22605/RRH6909es_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.publisher.countryAUes_ES
dc.subject.ocdehttp://purl.org/pe-repo/ocde/ford#3.03.00es_ES


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