"Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement"

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dc.contributor.author Cavagnari, Brian M. es_ES
dc.contributor.author Vinueza-Veloz, María Fernanda es_ES
dc.contributor.author Carpio-Arias, Valeria es_ES
dc.contributor.author Carpio-Arias, Valeria es_ES
dc.contributor.author Ríos-Castillo, Israel es_ES
dc.contributor.author Nava-Gonzalez, Edna J. es_ES
dc.contributor.author Perez-Armijo, Patricio es_ES
dc.contributor.author Camacho-Lopez, Saby es_ES
dc.contributor.author Mauricio-Alza, Saby es_ES
dc.contributor.author Bejarano-Roncancio, Jhon Jairo es_ES
dc.contributor.author Núnez-Martínez, Beatríz es_ES
dc.contributor.author Gonzalez-Medina, Gabriel es_ES
dc.contributor.author Ivankovich-Guillen, Sonia es_ES
dc.contributor.author Ortíz, Alfonsina es_ES
dc.contributor.author Cordon-Arrivillaga, Karla es_ES
dc.contributor.author Meza-Miranda, Eliana Romina es_ES
dc.contributor.author Landaeta-Díaz, Leslie es_ES
dc.date.accessioned 2023-01-23T16:12:31Z
dc.date.available 2023-01-23T16:12:31Z
dc.date.issued 2022-09-21
dc.identifier.uri https://hdl.handle.net/20.500.13053/7686
dc.description.abstract "Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has challenged health services and profoundly impacted people's lifestyles. The objective of the present study was to evaluate the effect of confinement during the COVID-19 pandemic on food consumption patterns and body weight in adults from 12 Ibero-American countries. Methods: Multicentric, cross-sectional study. Data was collected using an online survey disseminated by social networks. The sample included 10 552 people from Spain and 11 Latin American countries who were selected by snowball sampling. Results: While 38.50% of the sample reported weight gain, 16.90% reported weight lost. Weight change was associated with sex, age, country of residence, and education level. People who were not confined more often reported having maintained their weight in comparison to people who were confined. All Latin American countries showed an increased consumption of sweetened drinks, pastry products, fried foods, and alcoholic beverages during confinement. Consumption of eggs and dairy products was independent from body weight change. People who consumed more fruits and vegetables during confinement more often reported having lost weight. In contrast, body weight gain during confinement was associated with increased intake of sugary drinks, baked goods and pastries, pizza, fried foods, and alcoholic beverages. Conclusion: During COVID-19 confinement, the Latin American countries included in this study showed a change in their consumption patterns toward less healthy diets, which in turn was associated with an increase in the body weight of their population. " es_ES
dc.format application/pdf es_ES
dc.language.iso eng es_ES
dc.publisher Elsevier Ltd es_ES
dc.rights info:eu-repo/semantics/openAccess es_ES
dc.rights.uri https://creativecommons.org/licenses/by/4.0/ es_ES
dc.subject "COVID-19 Confinement Food consumption Body weight Ibero-America" es_ES
dc.title "Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement" es_ES
dc.type info:eu-repo/semantics/article es_ES
dc.identifier.doi " https://doi.org/10.1016/j.clnesp.2022.09.025" es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.publisher.country GB es_ES
dc.subject.ocde http://purl.org/pe-repo/ocde/ford#3.03.00 es_ES

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