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dc.contributor.authorRojas-Flores, Segundo
dc.contributor.authorDe La Cruz-Noriega, Magaly
dc.contributor.authorCabanillas-Chirinos, Luis
dc.contributor.authorBenites, Santiago M.
dc.contributor.authorNazario-Naveda, Renny
dc.contributor.authorDelfín-Narciso, Daniel
dc.contributor.authorGallozzo-Cardemas, Moisés
dc.contributor.authorMurga-Torres, Emzon
dc.contributor.authorRojas-Villacorta, Walter
dc.contributor.authorDíaz, Felix
dc.date.accessioned2023-10-10T18:18:54Z
dc.date.available2023-10-10T18:18:54Z
dc.date.issued2023-04-12
dc.identifier.urihttps://hdl.handle.net/20.500.13053/9520
dc.description.abstractThis research aimed to use kiwi waste as fuel to generate bioelectricity through microbial fuel cells. It was possible to generate an electrical current and voltage peaks of 3.807 ± 0.102 mA and 0.993 ± 0.061 V on day 11, showing an electrical conductivity of 189.82 ± 3.029 mS/cm and an optimum operating pH of 5.966 ± 0.121. The internal resistance of the cells was calculated using Ohm’s Law, resulting in a value of 14.957 ± 0.394 Ω, while the maximum power density was 212.68 ± 26.84 mW/m2 at a current density of 4.506 A/cm2. Through the analysis of the FTIR spectra carried out on the substrate, a decrease in the characteristic organic peaks was observed due to their decomposition during the electricity-generation process. In addition, it was possible to molecularly identify the bacteria Comamonas testosteroni, Sphingobacterium sp., and Stenotropho-monas maltophila adhered to the anodized biofilm. Finally, the capacity of this residue to generate bioelectricity was demonstrated by lighting an LED bulb with a voltage of 2.85 V.es_PE
dc.formatapplication/pdfes_PE
dc.language.isoenges_PE
dc.publisherMDPIes_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.subjectagricultural waste; kiwi waste; microbial fuel cells; bioelectricityes_PE
dc.titleUse of Kiwi Waste as Fuel in MFC and Its Potential for Use as Renewable Energyes_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.identifier.doi10.3390/fermentation9050446
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE
dc.publisher.countryCHEes_PE
dc.subject.ocde3.03.00 -- Ciencias de la saludes_PE


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