Examinando por Autor "Almanza Callomamani, Ana Maria"

Seleccione resultados tecleando las primeras letras
Mostrando 1 - 1 de 1
  • Miniatura
    PublicaciónAcceso abierto
    Factores de riesgo sobre la salud cardiovascular asociados al consumo de alimentos procesados en usuarios de un mercado de tablada de Lurín, 2023
    (Universidad Privada Norbert Wiener, 2024-10-16) Almanza Callomamani, Ana Maria; Villa Berreras, Andrea Stefani; Guadalupe Sifuentes de Posadas, Luz Fabiola
    The objective of this study was to relate risk factors for cardiovascular health and the consumption of processed foods in 270 users of a market in Tablada de Lurín aged between 18 and 89 years, men and women. For this, a hypothetical-deductive method, quantitative approach, basic type, correlational level and cross-sectional non-experimental design were selected; using a two-part questionnaire that seeks to evaluate the indicated variables and that were validated by a group of experts. The findings indicated that the consumption of processed foods is related to the factors: body mass index, systolic and diastolic pressure, abdominal circumference and healthy lifestyle. It was concluded that an increase in processed foods in the daily diet of users will lead to an increase in body mass index, systolic and diastolic pressure, abdominal circumference and a decrease in a healthy lifestyle.