Examinando por Autor "Angelats-Silva, Luis"

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Acceso abierto
Electric Current Generation by Increasing Sucrose in Papaya Waste in Microbial Fuel Cells
(MDPI, 2022-08-15) Rojas-Flores, Segundo; De La Cruz-Noriega, Magaly; Benites, Santiago M.; Delfín-Narciso, Daniel; Angelats-Silva, Luis; Díaz , Felix; Cabanillas-Chirinos, Luis; Gallozzo Cardenas, Moises
“The accelerated increase in energy consumption by human activity has generated an increase in the search for new energies that do not pollute the environment, due to this, microbial fuel cells are shown as a promising technology. The objective of this research was to observe the influence on the generation of bioelectricity of sucrose, with different percentages (0%, 5%, 10% and 20%), in papaya waste using microbial fuel cells (MFCs). It was possible to generate voltage and current peaks of 0.955 V and 5.079 mA for the cell with 20% sucrose, which operated at an optimal pH of 4.98 on day fifteen. In the same way, the internal resistance values of all the cells were influenced by the increase in sucrose, showing that the cell without sucrose was 0.1952 ± 0.00214 KΩ and with 20% it was 0.044306 ± 0.0014 KΩ. The maximum power density was 583.09 mW/cm2 at a current density of 407.13 A/cm2 and with a peak voltage of 910.94 mV, while phenolic compounds are the ones with the greatest presence in the FTIR (Fourier transform infrared spectroscopy) absorbance spectrum. We were able to molecularly identify the species Achromobacter xylosoxidans (99.32%), Acinetobacter bereziniae (99.93%) and Stenotrophomonas maltophilia (100%) present in the anode electrode of the MFCs. This research gives a novel use for sucrose to increase the energy values in a microbial fuel cell, improving the existing ones and generating a novel way of generating electricity that is friendly to the environment.“
Acceso abierto
Electric Current Generation by Increasing Sucrose in Papaya Waste in Microbial Fuel Cells
(MDPI, 2022-08-15) Rojas-Flores, Segundo; De La Cruz-Noriega, Magaly; Benites, Santiago M.; Delfín-Narciso, Daniel; Angelats-Silva, Luis; Díaz, Felix; Cabanillas-Chirinos, Luis; Gallozzo Cardenas, Moises
“The accelerated increase in energy consumption by human activity has generated an increase in the search for new energies that do not pollute the environment, due to this, microbial fuel cells are shown as a promising technology. The objective of this research was to observe the influence on the generation of bioelectricity of sucrose, with different percentages (0%, 5%, 10% and 20%), in papaya waste using microbial fuel cells (MFCs). It was possible to generate voltage and current peaks of 0.955 V and 5.079 mA for the cell with 20% sucrose, which operated at an optimal pH of 4.98 on day fifteen. In the same way, the internal resistance values of all the cells were influenced by the increase in sucrose, showing that the cell without sucrose was 0.1952 ± 0.00214 KΩ and with 20% it was 0.044306 ± 0.0014 KΩ. The maximum power density was 583.09 mW/cm2 at a current density of 407.13 A/cm2 and with a peak voltage of 910.94 mV, while phenolic compounds are the ones with the greatest presence in the FTIR (Fourier transform infrared spectroscopy) absorbance spectrum. We were able to molecularly identify the species Achromobacter xylosoxidans (99.32%), Acinetobacter bereziniae (99.93%) and Stenotrophomonas maltophilia (100%) present in the anode electrode of the MFCs. This research gives a novel use for sucrose to increase the energy values in a microbial fuel cell, improving the existing ones and generating a novel way of generating electricity that is friendly to the environment.“
Acceso abierto
“Generation of Electricity Through Papaya Waste at Different pH “
(Kauno Technologijos Universitetas, 2022-10) Rojas-Flores, Segundo; De La Cruz–Noriega, Magaly; Benites, Santiago M.; Delfín-Narciso, Daniel; Angelats-Silva, Luis; Díaz, Felix; Cabanillas-Chirinos, Luis
“A large amount of fruit waste is being a great environmental and social problem due to a lack of adequate storage. Among the most abundant waste is papaya, due to its high consumption in various varieties. These wastes can generate bioelectricity through organic waste, being an important parameter the pH. In this research, lowcost laboratory-scale microbial fuel cells were fabricated, using papaya waste as fuel at different pH (4, 5.73, 7, and 9) to obtain the optimum operating pH. It was possible to observe the maximum values of electric current and voltage of 17.97 mA and 1.02 V on days 16 and 14, in the cell with pH 7; while the cell with pH was the one that showed the lowest values. The electrical conductivity values increased from the first day, observing a maximum peak of 172.50 mS/cm for the cell with pH 7. However, the internal resistance values were low, the maximum value being for the cell with pH 4 (234.61 ± 34 Ω) and the minimum for the cell with pH 7 (46.543 ± 3.6 Ω). In the same way, the maximum power density was for the cell with pH 7 of approximately 645.74 ± 33.64 mW/cm2 and a current density of 5.42 A/cm2 . “
Acceso abierto
Golden Berry Waste for Electricity Generation
(MDPI, 2022-05-27) Rojas-Flores Segundo; De La Cruz-Noriega, Magaly; Nazario-Naveda, Renny; Benites, Santiago M.; Delfín-Narciso, Daniel; Angelats-Silva, Luis; Díaz, Felix
The environmental problems caused by the excessive use of fossil fuels for electricity generation have led to the development of new technologies. Microbial fuel cells constitute a technology that uses organic sources for electricity generation. This research gives a novel means of using Golden Berry waste as fuel for electricity generation through microbial fuel cells made at low cost, achieving current and voltage peaks of 4.945 ± 0.150 mA and 1.03 ± 0.02 V, respectively. Conductivity values increased up to 148 ± 1 mS/cm and pH increased up to 8.04 ± 0.12 on the last day. The internal resistance of cells was 194.04 ± 0.0471 Ω, while power density was 62.5 ± 2 mW/cm2 at a current density of 0.049 A/cm2. Transmittance peaks of the Fourier-transform infrared (FTIR) spectrum showed a decrease when comparing the initial and final spectra, while the bacterium Stenotrophomonas maltophilia was molecularly identified with an identity percentage of 99.93%. The three cells connected in series managed to generate 2.90 V, enough to turn on a TV remote control. This research has great potential to be scalable if it is possible to increase the electrical parameters, generating great benefits for companies, farmers, and the population involved in the production and marketing of this fruit.
Acceso abierto
Golden Berry Waste for Electricity Generation
(MDPI, 2022-05-17) Rojas-Flores Segundo; De La Cruz-Noriega, Magaly; Nazario-Naveda, Renny; Benites, Santiago M.; Delfín-Narciso, Daniel; Angelats-Silva, Luis; Díaz, Felix
The environmental problems caused by the excessive use of fossil fuels for electricity generation have led to the development of new technologies. Microbial fuel cells constitute a technology that uses organic sources for electricity generation. This research gives a novel means of using Golden Berry waste as fuel for electricity generation through microbial fuel cells made at low cost, achieving current and voltage peaks of 4.945 ± 0.150 mA and 1.03 ± 0.02 V, respectively. Conductivity values increased up to 148 ± 1 mS/cm and pH increased up to 8.04 ± 0.12 on the last day. The internal resistance of cells was 194.04 ± 0.0471 Ω, while power density was 62.5 ± 2 mW/cm2 at a current density of 0.049 A/cm2. Transmittance peaks of the Fourier-transform infrared (FTIR) spectrum showed a decrease when comparing the initial and final spectra, while the bacterium Stenotrophomonas maltophilia was molecularly identified with an identity percentage of 99.93%. The three cells connected in series managed to generate 2.90 V, enough to turn on a TV remote control. This research has great potential to be scalable if it is possible to increase the electrical parameters, generating great benefits for companies, farmers, and the population involved in the production and marketing of this fruit.
Acceso abierto
Increase in Electrical Parameters Using Sucrose in Tomato Waste
(MDPI, 2022-07-16) Rojas-Flores, Segundo; De La Cruz-Noriega, Magaly; Benites, Santiago M.; Delfín-Narciso, Daniel; Angelats-Silva, Luis; Felix, Díaz; Cabanillas-Chirinos, Luis
“The use of organic waste as fuel for energy generation will reduce the great environmental problems currently caused by the consumption of fossil sources, giving agribusiness companies a profitable way to use their waste. In this research, tomato waste with different percentages of sucrose (0-target, 5, 10, and 20%) was used in microbial fuel cells manufactured on a laboratory scale with zinc and copper electrodes, managing to generate maximum peaks of voltage and a current of 1.08 V and 6.67 mA in the cell with 20% sucrose, in which it was observed that the optimum operating pH was 5.29, while the MFC with 0% (target) sucrose generated 0.91 V and 3.12 A on day 13 with a similar pH, even though all the cells worked in an acidic pH. Likewise, the cell with 20% sucrose had the lowest internal resistance (0.148541 ± 0.012361 KΩ) and the highest power density (224.77 mW/cm2 ) at a current density of 4.43 mA/cm2 , while the MFC with 0% sucrose generated 160.52 mW/cm2 and 4.38 mA/cm2 of power density and current density, respectively, with an internal resistance of 0.34116 ± 0.2914 KΩ. In this sense, the FTIR (Fourier-transform infrared spectroscopy) of all the substrates used showed a high content of phenolic compounds and carboxylate acids. Finally, the MFCs were connected in a series and managed to generate a voltage of 3.43 V, enough to light an LED (green). These results give great hope to companies and society that, in the near future, this technology can be taken to a larger scale.“