Examinando por Autor "Cavagnari, Brian M"

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  • Miniatura
    PublicaciónAcceso abierto
    Asociación entre consumo de alcohol y exceso de peso entre estudiantes universitarios de América Latina
    (Sociedad Chilena de Nutricion Bromatologia y Toxilogica, 2023-05-21) Parra-Soto, Solange; Araya, Carolina; Morales, Gladys; Araneda Flores, Jacqueline; Landaeta-Díaz, Leslie; Murillo, Ana Gabriela; Gomez, Georgina; Ríos-Castillo, Israel; Carpio-Arias, Valeria; Cavagnari, Brian M; Nava-Gonzalez, Edna J.; Bejarano-Roncancio, Jhon Jairo; Núñez-Martínez, Beatriz Elizabeth; Cordón-Arrivillaga, Karla; Mauricio-Alza, Saby; Meza-Miranda, Eliana Romina; Durán Agüero, Samuel
    “El sobrepeso y la obesidad son problemas de salud pública de nivel mundial. Si bien existe información respecto al consumo de alcohol en estudiantes universitarios durante la pandemia, pocos autores han señalado la asociación entre este hábito y el exceso de peso en esta población. El objetivo fue determinar la asociación entre el consumo de alcohol y el exceso de peso en estudiantes universitarios de 10 países de Latinoamérica durante la pandemia por COVID-19. Metodología: Se realizó un estudio transversal y multicéntrico con 4.539 estudiantes universitarios matriculados en diez países de América Latina. Para la valoración del consumo de alcohol se utilizó la pregunta ¿Consumes bebidas alcohólicas? (1 porción 1 vaso de 200 ml). El índice de masa corporal (IMC) se determinó a partir del peso y la altura auto informado. Para determinar si el exceso de peso (IMC ≥25 kg/m2) estaba asociado con el consumo de alcohol, se utilizó un análisis de regresión logística, ajustado por edad, sexo, año de estudio, nivel socioeconómico, actividad física y tabaquismo. Resultados: Entre los estudiantes con estado nutricional normal, un 59,6% no consumía alcohol, mientras entre los que presentaban un exceso de peso era un 55,1%. Los estudiantes que consumían 2 o más porciones de alcohol al día tenían 2,18 veces más riesgo de tener exceso de peso (OR: 2.18 [95% IC: 1,26 a 3,77]), comparado con aquellos que no consumían alcohol. Conclusión: Se observó que aquellos estudiantes que consumieron más alcohol tuvieron más probabilidades de tener exceso de peso.“
  • Miniatura
    PublicaciónAcceso abierto
    Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
    (James Cook University, 2022-03-09) Durán-Agüero, Samuel; Vinueza-Veloz, María Fernanda; González-Medina, Gabriel; Carpio-Arias, Valeria; Ríos-Castillo, Israel; Cavagnari, Brian M; Nava-González, Edna J; Camacho-López, Saby; Cordón-Arrivillaga, Karla; Núñez-Martínez, Beatriz; Meza-Miranda, Eliana Romina; Ortíz, Alfonsina; Pérez-Armijo, Patricio; Bejarano-Roncancio, John Jairo; Ivankovich-Guillén, Sonia; Mauricio-Alza, Saby; Landaeta-Díaz, Leslie
    “Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin America. Methods: This was a multicentric, cross-sectional study. An online survey was applied, which included the Beck Anxiety Inventory, Snaith-Hamilton Pleasure Scale for assessing the presence of anhedonia, the Food Intake Questionnaire and sociodemographic questions. Results: The study included 10 552 people from 11 countries; 708 participants were living in rural areas. More than half of the participants were quarantined at the time of the survey. Diet quality was inversely associated with anhedonia (p<0.001) and anxiety (p=0.003). In addition, a healthier diet was associated with being female (p=0.030), having a higher level of education (p=0.008) and country of residence (p=0.001). Conclusion: Among the rural population during the COVID pandemic, this study found a worse diet quality was associated with symptoms of anhedonia and anxiety, as well as lower level of education and being male. Proposals to improve the quality of the diet could include interventions aimed at people's mental health.“
  • Miniatura
    PublicaciónAcceso abierto
    Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
    (James Cook University, 2022-03-09) Durán-Agüero, Samuel; Vinueza-Veloz, María Fernanda; González-Medina, Gabriel; Carpio-Arias, Valeria; Ríos-Castillo, Israel; Cavagnari, Brian M; Nava-González, Edna J; Camacho-López, Saby; Cordón-Arrivillaga, Karla; Núñez-Martínez, Beatriz; Meza-Miranda, Eliana Romina; Ortíz, Alfonsina; Pérez-Armijo, Patricio; Bejarano-Roncancio, John Jairo; Ivankovich-Guillén, Sonia; Mauricio-Alza, Saby; Landaeta-Díaz, Leslie
    “Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin America. Methods: This was a multicentric, cross-sectional study. An online survey was applied, which included the Beck Anxiety Inventory, Snaith-Hamilton Pleasure Scale for assessing the presence of anhedonia, the Food Intake Questionnaire and sociodemographic questions. Results: The study included 10 552 people from 11 countries; 708 participants were living in rural areas. More than half of the participants were quarantined at the time of the survey. Diet quality was inversely associated with anhedonia (p<0.001) and anxiety (p=0.003). In addition, a healthier diet was associated with being female (p=0.030), having a higher level of education (p=0.008) and country of residence (p=0.001). Conclusion: Among the rural population during the COVID pandemic, this study found a worse diet quality was associated with symptoms of anhedonia and anxiety, as well as lower level of education and being male. Proposals to improve the quality of the diet could include interventions aimed at people's mental health.“