Examinando por Autor "Cavagnari, Brian M."

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  • Miniatura
    PublicaciónAcceso abierto
    “Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement“
    (Elsevier Ltd, 2022-09-21) Cavagnari, Brian M.; Vinueza-Veloz, María Fernanda; Carpio-Arias, Valeria; Carpio-Arias, Valeria; Ríos-Castillo, Israel; Nava-Gonzalez, Edna J.; Perez-Armijo, Patricio; Camacho-Lopez, Saby; Mauricio-Alza, Saby; Bejarano-Roncancio, Jhon Jairo; Núnez-Martínez, Beatríz; Gonzalez-Medina, Gabriel; Ivankovich-Guillen, Sonia; Ortíz, Alfonsina; Cordon-Arrivillaga, Karla; Meza-Miranda, Eliana Romina; Landaeta-Díaz, Leslie
    “Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has challenged health services and profoundly impacted people's lifestyles. The objective of the present study was to evaluate the effect of confinement during the COVID-19 pandemic on food consumption patterns and body weight in adults from 12 Ibero-American countries. Methods: Multicentric, cross-sectional study. Data was collected using an online survey disseminated by social networks. The sample included 10 552 people from Spain and 11 Latin American countries who were selected by snowball sampling. Results: While 38.50% of the sample reported weight gain, 16.90% reported weight lost. Weight change was associated with sex, age, country of residence, and education level. People who were not confined more often reported having maintained their weight in comparison to people who were confined. All Latin American countries showed an increased consumption of sweetened drinks, pastry products, fried foods, and alcoholic beverages during confinement. Consumption of eggs and dairy products was independent from body weight change. People who consumed more fruits and vegetables during confinement more often reported having lost weight. In contrast, body weight gain during confinement was associated with increased intake of sugary drinks, baked goods and pastries, pizza, fried foods, and alcoholic beverages. Conclusion: During COVID-19 confinement, the Latin American countries included in this study showed a change in their consumption patterns toward less healthy diets, which in turn was associated with an increase in the body weight of their population. “
  • Miniatura
    PublicaciónAcceso abierto
    Quality of the diet during the COVID‑19 pandemic in 11 Latin‑American countries
    (BioMed Central Ltd, 2022-08-04) Durán‑Agüero, Samuel; Ortiz, Alfonsina; Pérez‑Armijo, Patricio; Vinueza‑Veloz, María Fernanda; Ríos‑Castillo, Israel; Camacho‑Lopez, Saby; Cavagnari, Brian M.; Nava‑González, Edna J.; Carpio‑Arias, Valeria; Cordón‑Arrivillaga, Karla; Mauricio‑Alza, Saby; Bejarano Roncancio, Jhon Jairo; Nuñez‑Martínez, Beatríz; González‑Medina, Gabriel; Ivancovich, Sonia; Meza‑Miranda, Eliana Romina; Landaeta‑Díaz, Leslie
    “Background and objectives: The confnement by COVID-19 has afected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modifed the quality of the diet in the population around the world. The purpose of this study was to explore diet quality during the COVID-19 pandemic in 11 Latin American countries. Methodology: Multicentric, cross-sectional study. An online survey was applied to residents of 11 Latin-American countries, during April and May 2020, when confnement was mandatory. Diet quality was evaluated using a vali‑ dated questionnaire. Result: 10,573 people participated in the study. The quality of the food by country shows that Colombia presented the best quality, while Chile and Paraguay presented the lowest. When comparing the overall results of diet quality by gender, schooling and age, women, people with more schooling and people under 30 years of age, presented bet‑ ter diet quality. The regression model showed that the variables associated with diet quality were: age (df=3, F=4. 57, p<0.001), sex (df=1, F=131.01, p<0.001), level of education (df=1, F=38.29, p<0.001), perception of weight change (df=2, F=135.31, p<0.001), basis services (df=1, F=8.63, p=0.003), and quarantine (df=1, F=12.14, p=0.001). Conclusion: It is necessary for governments to intervene to reverse these indicators, considering that inadequate feeding favors the appearance of no communicable diseases, which favor a higher risk of infection and worse progno‑ sis with COVID-19.“
  • Miniatura
    PublicaciónAcceso abierto
    Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries
    (BMC, 2022-08-04) Durán‑Agüero, Samuel; Ortiz, Alfonsina; Pérez‑Armijo, Patricio; Vinueza‑Veloz, María Fernanda; Ríos‑Castillo, Israel; Camacho‑Lopez, Saby; Cavagnari, Brian M.; Nava‑González Edna J.; Carpio‑Arias, Valeria; Cordón‑Arrivillaga, Karla; Mauricio‑Alza, Saby; Bejarano Roncancio, Jhon Jairo; Nuñez‑Martínez, Beatríz; González‑Medina, Gabriel; Ivancovich, Sonia; Meza‑Miranda, Eliana Romina; Landaeta‑Díaz, Leslie
    “Background and objectives: The confnement by COVID-19 has afected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modifed the quality of the diet in the population around the world. The purpose of this study was to explore diet quality during the COVID-19 pandemic in 11 Latin American countries. Methodology: Multicentric, cross-sectional study. An online survey was applied to residents of 11 Latin-American countries, during April and May 2020, when confnement was mandatory. Diet quality was evaluated using a vali‑ dated questionnaire. Result: 10,573 people participated in the study. The quality of the food by country shows that Colombia presented the best quality, while Chile and Paraguay presented the lowest. When comparing the overall results of diet quality by gender, schooling and age, women, people with more schooling and people under 30 years of age, presented bet‑ ter diet quality. The regression model showed that the variables associated with diet quality were: age (df=3, F=4. 57, p<0.001), sex (df=1, F=131.01, p<0.001), level of education (df=1, F=38.29, p<0.001), perception of weight change (df=2, F=135.31, p<0.001), basis services (df=1, F=8.63, p=0.003), and quarantine (df=1, F=12.14, p=0.001). Conclusion: It is necessary for governments to intervene to reverse these indicators, considering that inadequate feeding favors the appearance of no communicable diseases, which favor a higher risk of infection and worse progno‑ sis with COVID-19.“