Examinando por Autor "Chuckon Pinedo, Jhosselyng Claudia"

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    Effectiveness of using foods and beverages fortified with multiple micronutrients to reduce anemia in children
    (Universidad Privada Norbert Wiener, 2018-08-26) Chuckon Pinedo, Jhosselyng Claudia; Villavicencio Del Aguila, Andrea Cristina; Matta Solis, Hernán Hugo
    Objective: To systematically analyze the evidence on the effectiveness of the use of foods and beverages fortified with multiple micronutrients to reduce anemia in children. Material and Method: The systematic review of the 10 scientific articles identified by degree of evidence according to Grade found on the effectiveness of the use of foods and beverages fortified with multiple micronutrients for the reduction of anemia in children, were found in the Cochrane databases. Scielo, Medline, Pubmed. The articles reviewed are from: Ivory Coast 10%, Brazil 10%, China 10%, Cambodia 10%, Vietnam 10%, Republic of Mali 10%, United Kingdom 10%, Philippines 10% and India 10%. Results : Of the 10 articles reviewed, 90% (9/10) correspond to the randomized methodological design and the 10% (1/10) to systematic review. Of the 10 articles systematically reviewed, 70% (7/10) evidence the effectiveness of the use of foods and beverages fortified with multiple micronutrients to reduce anemia in children. Conclusion: It is concluded that the fortification of foods and beverages with multiple micronutrients is effective for reducing anemia in children.