Examinando por Autor "Espinoza Cárdenas, Mercedes"

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    Critical review: Benefits of dairy consumption in reducing colorectal cancer risk.
    (Universidad Privada Norbert Wiener, 2022-07-26) Espinoza Cárdenas, Mercedes; Bohórquez Medina, Sofia Lorena
    The research is titled: “Benefits of dairy consumption in reducing the risk of colorectal cancer”, and its objective was to identify the benefits of dairy consumption in reducing the risk of colorectal cancer. The objective of the research was to answer the following question: Does the consumption of dairy products reduce the risk of colorectal cancer in adults over 18 years of age? It was carried out under the NuBE methodology. The search for articles was carried out in the scientific bases: Science Direct, Pubmed/MEDLINE, Scielo, Scopus and WOS, finding 27 articles, of which 10 were selected, whose quality evaluation was carried out using the CASPE tool, at the end of the process evaluation, the systematic review was selected: “Dairy Consumption and Risk of Conventional and Serrated Precursors of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies” whose level of evidence It is “AII” and with a “STRONG” degree of recommendation. Likewise, the critical comment made it possible to conclude that there are important benefits of consuming dairy products (especially yogurt and cheese) in colorectal cancer, because they provide nutrients such as calcium and probiotics that are key to the health of patients with colorectal cancer.