Examinando por Autor "Linares García, María Remedios"

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    Preparation of bread enriched with cocoa and determination of its antioxidant capacity
    (Universidad Privada Norbert Wiener, 2021-03-10) Sonco Zegarra, Magaly Cecilia; Linares García, María Remedios; Lozada Urbano, Michelle Fátima
    The purpose of this research was to establish the antioxidant capacity in a cocoa-based enriched bread. Two types of formulations of said bread were made. In addition, the organoleptic properties were quantified: taste, structure, aroma, coloration and eligibility. For this, 100 untrained panelists participated, who belonged to the Professional Academic School of Human Nutrition of the Norbert Wiener Private University, and an unstructured hedonic range with a score from 1 to 5 was used. On the other hand, It was determined that they are equal with respect to the intensity of: color, texture, acceptability, but with differences in the average between the two types with respect to flavor intensity. On the other hand, there is a difference in the dispersion of the responses with respect to the median or shortened mean of the odor intensity.