Examinando por Autor "Más Yaya, Rocio Helena"

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    Content of hematopoietic nutrients in recipes used in demonstration sessions aimed at mothers or caregivers of children under five years of age with anemia during the year 2022 in Ancón-Lima
    (Universidad Privada Norbert Wiener, 2024-04-17) Más Yaya, Rocio Helena; Cruz Maldonado, Rosa Elena
    The general objective of this study was to analyze the content of hematopoietic nutrients in recipes used in demonstration sessions for mothers or caregivers of children under five with anemia in Ancón-Lima during 2022. The specific objectives were to calculate the protein, vitamin A, B9, B12, C, iron, and zinc content in the recipes used. The methodology was descriptive, quantitative, analytical, non-experimental, retrospective, and cross-sectional. The population consisted of 36 recipes presented during educational sessions in 2022, selected by non-probabilistic convenience sampling. Standards for nutritional values were used for each ingredient, and the recipes were evaluated according to the nutritional requirements for each age group. The results showed that the recipes provided, on average, 50% of energy, and in relation to hematopoietic nutrients, they covered 59% of iron, 42% of protein, 40% of vitamin C, 27% of vitamin A, and 23% of zinc. The quality of the recipes was adequate despite some variations in nutrient values, highlighting the importance of recognizing the nutritional requirements for each child.