Examinando por Autor "Mendoza Pumalloclla, Santiago"

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  • Miniatura
    ÍtemAcceso abierto
    Effectiveness of dietary interventions to improve renal function in patients with chronic kidney disease.
    (Universidad Privada Norbert Wiener, 2017-12-03) Hidalgo Pérez, Jonhatan Javier; Mendoza Pumalloclla, Santiago; Rivera Lozada de Bonilla, Oriana
    Objective: To systematize the effectiveness of dietary interventions for improving renal function in patients with chronic kidney disease. Materials and Methods: Observational and retrospective systematic review of a quantitative nature, subjected to critical selection using the GRADE system for identifying the degree of evidence. The articles were found in the following databases: Cochrane Database, PubMed, Wolters Kluwer, and KARGER. Of the articles, 30% are systematic reviews, 10% are meta-analyses – systematic reviews, 30% are experimental studies, and 30% are cohort studies. The quality of evidence was high for 70% of the studies, originating from Australia (3), China (1), Canada (1), the United States (1), and Italy (1), while 30% of studies from China (1), Sweden (1), and the United States (1) had moderate quality. Results: Of the evidence found, 90% (n=9/10) demonstrates the effectiveness of dietary interventions in improving renal function in patients with chronic kidney disease. In 10% (n=1/10), there was limited evidence to indicate the effectiveness of dietary interventions for improving renal function in patients with chronic kidney disease. Conclusion: Dietary interventions are effective in improving renal function in patients with chronic kidney disease.
  • Miniatura
    ÍtemAcceso abierto
    Effectiveness of dietary interventions to improve renal function in patients with chronic kidney disease.
    (Universidad Privada Norbert Wiener, 2017-12-03) Hidalgo Pérez, Jonhatan Javier; Mendoza Pumalloclla, Santiago; Rivera Lozada de Bonilla, Oriana
    Objective: To systematize the effectiveness of dietary interventions for improving renal function in patients with chronic kidney disease. Materials and Methods: Observational and retrospective systematic review of a quantitative nature, subjected to critical selection using the GRADE system for identifying the degree of evidence. The articles were found in the following databases: Cochrane Database, PubMed, Wolters Kluwer, and KARGER. Of the articles, 30% are systematic reviews, 10% are meta-analyses – systematic reviews, 30% are experimental studies, and 30% are cohort studies. The quality of evidence was high for 70% of the studies, originating from Australia (3), China (1), Canada (1), the United States (1), and Italy (1), while 30% of studies from China (1), Sweden (1), and the United States (1) had moderate quality. Results: Of the evidence found, 90% (n=9/10) demonstrates the effectiveness of dietary interventions in improving renal function in patients with chronic kidney disease. In 10% (n=1/10), there was limited evidence to indicate the effectiveness of dietary interventions for improving renal function in patients with chronic kidney disease. Conclusion: Dietary interventions are effective in improving renal function in patients with chronic kidney disease.