Examinando por Autor "Quevedo Parasi, Yanin Ariana Rubi"

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    Evaluation of the content of critical nutrients and ingredients declared in the labeling of yogurts aimed at children, Lima-Peru in the year 2021.
    (Universidad Privada Norbert Wiener, 2021-06-08) Quevedo Parasi, Yanin Ariana Rubi; Mauricio Alza, Saby Marisol
    Currently, in Peru, there is very little education to understand the descriptions declared on food product labels, leading to unconscious and irresponsible purchases. This research aims to clearly present which yogurts are directed at this population and meet consumer desires. Objective: To determine the compliance of critical nutrients and ingredients declared on the labels of yogurts aimed at children in Lima, Peru, from October to December 2021, according to Peruvian regulations. Material and Methods: A cross-sectional inductive study using convenience sampling. Yogurts aimed at children sold in 4 major supermarkets in Lima, Peru, between October and December 2021 were collected. The yogurts were classified according to the Peruvian Technical Standard 202.092, and the compliance of critical nutrients declared on the yogurt labels was determined according to the Advertising Warning Manual established by Law No. 30021, the law promoting healthy food for children and adolescents, and the ingredients declared on the labels were compared with the Peruvian Technical Standard 209.038.