Examinando por Autor "Ríos-Castillo, Israel"

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Acceso abierto
Asociación entre consumo de alcohol y exceso de peso entre estudiantes universitarios de América Latina
(Sociedad Chilena de Nutricion Bromatologia y Toxilogica, 2023-05-21) Parra-Soto, Solange; Araya, Carolina; Morales, Gladys; Araneda Flores, Jacqueline; Landaeta-Díaz, Leslie; Murillo, Ana Gabriela; Gomez, Georgina; Ríos-Castillo, Israel; Carpio-Arias, Valeria; Cavagnari, Brian M; Nava-Gonzalez, Edna J.; Bejarano-Roncancio, Jhon Jairo; Núñez-Martínez, Beatriz Elizabeth; Cordón-Arrivillaga, Karla; Mauricio-Alza, Saby; Meza-Miranda, Eliana Romina; Durán Agüero, Samuel
“El sobrepeso y la obesidad son problemas de salud pública de nivel mundial. Si bien existe información respecto al consumo de alcohol en estudiantes universitarios durante la pandemia, pocos autores han señalado la asociación entre este hábito y el exceso de peso en esta población. El objetivo fue determinar la asociación entre el consumo de alcohol y el exceso de peso en estudiantes universitarios de 10 países de Latinoamérica durante la pandemia por COVID-19. Metodología: Se realizó un estudio transversal y multicéntrico con 4.539 estudiantes universitarios matriculados en diez países de América Latina. Para la valoración del consumo de alcohol se utilizó la pregunta ¿Consumes bebidas alcohólicas? (1 porción 1 vaso de 200 ml). El índice de masa corporal (IMC) se determinó a partir del peso y la altura auto informado. Para determinar si el exceso de peso (IMC ≥25 kg/m2) estaba asociado con el consumo de alcohol, se utilizó un análisis de regresión logística, ajustado por edad, sexo, año de estudio, nivel socioeconómico, actividad física y tabaquismo. Resultados: Entre los estudiantes con estado nutricional normal, un 59,6% no consumía alcohol, mientras entre los que presentaban un exceso de peso era un 55,1%. Los estudiantes que consumían 2 o más porciones de alcohol al día tenían 2,18 veces más riesgo de tener exceso de peso (OR: 2.18 [95% IC: 1,26 a 3,77]), comparado con aquellos que no consumían alcohol. Conclusión: Se observó que aquellos estudiantes que consumieron más alcohol tuvieron más probabilidades de tener exceso de peso.“
Acceso abierto
“Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement“
(Elsevier Ltd, 2022-09-21) Cavagnari, Brian M.; Vinueza-Veloz, María Fernanda; Carpio-Arias, Valeria; Carpio-Arias, Valeria; Ríos-Castillo, Israel; Nava-Gonzalez, Edna J.; Perez-Armijo, Patricio; Camacho-Lopez, Saby; Mauricio-Alza, Saby; Bejarano-Roncancio, Jhon Jairo; Núnez-Martínez, Beatríz; Gonzalez-Medina, Gabriel; Ivankovich-Guillen, Sonia; Ortíz, Alfonsina; Cordon-Arrivillaga, Karla; Meza-Miranda, Eliana Romina; Landaeta-Díaz, Leslie
“Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has challenged health services and profoundly impacted people's lifestyles. The objective of the present study was to evaluate the effect of confinement during the COVID-19 pandemic on food consumption patterns and body weight in adults from 12 Ibero-American countries. Methods: Multicentric, cross-sectional study. Data was collected using an online survey disseminated by social networks. The sample included 10 552 people from Spain and 11 Latin American countries who were selected by snowball sampling. Results: While 38.50% of the sample reported weight gain, 16.90% reported weight lost. Weight change was associated with sex, age, country of residence, and education level. People who were not confined more often reported having maintained their weight in comparison to people who were confined. All Latin American countries showed an increased consumption of sweetened drinks, pastry products, fried foods, and alcoholic beverages during confinement. Consumption of eggs and dairy products was independent from body weight change. People who consumed more fruits and vegetables during confinement more often reported having lost weight. In contrast, body weight gain during confinement was associated with increased intake of sugary drinks, baked goods and pastries, pizza, fried foods, and alcoholic beverages. Conclusion: During COVID-19 confinement, the Latin American countries included in this study showed a change in their consumption patterns toward less healthy diets, which in turn was associated with an increase in the body weight of their population. “
Acceso abierto
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
(Frontiers Media S.A., 2022-07-14) Murillo, Ana Gabriela; Gómez, Georgina; Durán-Agüero, Samuel; Parra-Soto, Solange Liliana; Araneda, Jacqueline; Morales, Gladys; Ríos-Castillo, Israel; Carpio-Arias, Valeria; Cavagnari, Brian; Nava-Gonzalez, Edna J.; Bejarano-Roncancio, Jhon Jairo; Cordón-Arrivillaga, Karla; Meza-Miranda, Eliana Romina; Mauricio-Alza, Saby; Landaeta-Díaz, Leslie
This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic. A cross-sectional, observational, multicenter study was conducted including a non- probabilistic sample of university students from 10 countries. University students were invited to participate in the study through social network platforms. Participants were self-reported to have followed a specific dietary pattern; either the Prudent diet, Western diet, Ovo-dairy-vegetarian diet, Fish-vegetarian diet, Strict vegetarian diet (vegan) or other. The last three patterns (vegetarians and vegans) were grouped as following a plant-based diet. A self-assessment survey was used to evaluate healthy eating habits using a questionnaire with values between 1 (do not consume) and 5 (consume) for a total of 9–45 points (higher values represent better eating habits). Unhealthy habits were assessed with nine questions. A total of 4,809 students filled out the questionnaire, and the majority of them were females (73.7%). Murillo et al. College Dietary Patterns During COVID-19 A high percentage have been in lockdown for more than 5 months and were in lockdown when the survey was released. 74.3% were self-reported to follow a prudent diet, while 11.4% reported following a western dietary pattern and 8.8% a plant-based diet. When compliance with healthy and unhealthy dietary habits was analyzed, although all groups had low compliance, the plant-based diet group (56.09 ± 6.11) performed better than the Western diet group (48.03 ± 5.99). The total diet quality score was significantly higher for plant-based diet followers, who also tended to better achieve the recommendations than omnivorous students, especially the ones following a western diet. These results present evidence that young adults such as college-aged students have unhealthy dietary habits. However, the ones who follow a plant-based diet such as vegetarians and vegans exhibit better scores and healthier dietary conducts.
Acceso abierto
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
(Frontiers Media S.A., 2022-07-14) Murillo, Ana Gabriela; Gómez, Georgina; Parra-Soto, Solange; Araneda, Jacqueline; Morales, Gladys; Ríos-Castillo, Israel; Carpio-Arias, Valeria; Cavagnari, Brian; Nava-Gonzalez, Edna J.; Bejarano-Roncancio, Jhon Jairo; Núñez-Martínez, Beatriz; Rosángel Cordón, Karla; Meza-Miranda, Eliana Romina; Mauricio, Saby; Landaeta-Díaz, Leslie
This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic. A cross-sectional, observational, multicenter study was conducted including a non- probabilistic sample of university students from 10 countries. University students were invited to participate in the study through social network platforms. Participants were self-reported to have followed a specific dietary pattern; either the Prudent diet, Western diet, Ovo-dairy-vegetarian diet, Fish-vegetarian diet, Strict vegetarian diet (vegan) or other. The last three patterns (vegetarians and vegans) were grouped as following a plant-based diet. A self-assessment survey was used to evaluate healthy eating habits using a questionnaire with values between 1 (do not consume) and 5 (consume) for a total of 9–45 points (higher values represent better eating habits). Unhealthy habits were assessed with nine questions. A total of 4,809 students filled out the questionnaire, and the majority of them were females (73.7%). A high percentage have been in lockdown for more than 5 months and were in lockdown when the survey was released. 74.3% were self-reported to follow a prudent diet, while 11.4% reported following a western dietary pattern and 8.8% a plant-based diet. When compliance with healthy and unhealthy dietary habits was analyzed, although all groups had low compliance, the plant-based diet group (56.09 ± 6.11) performed better than the Western diet group (48.03 ± 5.99). The total diet quality score was significantly higher for plant-based diet followers, who also tended to better achieve the recommendations than omnivorous students, especially the ones following a western diet. These results present evidence that young adults such as college-aged students have unhealthy dietary habits. However, the ones who follow a plant-based diet such as vegetarians and vegans exhibit better scores and healthier dietary conducts.
Acceso abierto
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
(James Cook University, 2022-03-09) Durán-Agüero, Samuel; Vinueza-Veloz, María Fernanda; González-Medina, Gabriel; Carpio-Arias, Valeria; Ríos-Castillo, Israel; Cavagnari, Brian M; Nava-González, Edna J; Camacho-López, Saby; Cordón-Arrivillaga, Karla; Núñez-Martínez, Beatriz; Meza-Miranda, Eliana Romina; Ortíz, Alfonsina; Pérez-Armijo, Patricio; Bejarano-Roncancio, John Jairo; Ivankovich-Guillén, Sonia; Mauricio-Alza, Saby; Landaeta-Díaz, Leslie
“Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin America. Methods: This was a multicentric, cross-sectional study. An online survey was applied, which included the Beck Anxiety Inventory, Snaith-Hamilton Pleasure Scale for assessing the presence of anhedonia, the Food Intake Questionnaire and sociodemographic questions. Results: The study included 10 552 people from 11 countries; 708 participants were living in rural areas. More than half of the participants were quarantined at the time of the survey. Diet quality was inversely associated with anhedonia (p<0.001) and anxiety (p=0.003). In addition, a healthier diet was associated with being female (p=0.030), having a higher level of education (p=0.008) and country of residence (p=0.001). Conclusion: Among the rural population during the COVID pandemic, this study found a worse diet quality was associated with symptoms of anhedonia and anxiety, as well as lower level of education and being male. Proposals to improve the quality of the diet could include interventions aimed at people's mental health.“
Acceso abierto
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
(James Cook University, 2022-03-09) Durán-Agüero, Samuel; Vinueza-Veloz, María Fernanda; González-Medina, Gabriel; Carpio-Arias, Valeria; Ríos-Castillo, Israel; Cavagnari, Brian M; Nava-González, Edna J; Camacho-López, Saby; Cordón-Arrivillaga, Karla; Núñez-Martínez, Beatriz; Meza-Miranda, Eliana Romina; Ortíz, Alfonsina; Pérez-Armijo, Patricio; Bejarano-Roncancio, John Jairo; Ivankovich-Guillén, Sonia; Mauricio-Alza, Saby; Landaeta-Díaz, Leslie
“Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin America. Methods: This was a multicentric, cross-sectional study. An online survey was applied, which included the Beck Anxiety Inventory, Snaith-Hamilton Pleasure Scale for assessing the presence of anhedonia, the Food Intake Questionnaire and sociodemographic questions. Results: The study included 10 552 people from 11 countries; 708 participants were living in rural areas. More than half of the participants were quarantined at the time of the survey. Diet quality was inversely associated with anhedonia (p<0.001) and anxiety (p=0.003). In addition, a healthier diet was associated with being female (p=0.030), having a higher level of education (p=0.008) and country of residence (p=0.001). Conclusion: Among the rural population during the COVID pandemic, this study found a worse diet quality was associated with symptoms of anhedonia and anxiety, as well as lower level of education and being male. Proposals to improve the quality of the diet could include interventions aimed at people's mental health.“