Examinando por Autor "Vásquez Cabrera, Flor Ysela"

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    Preparation and acceptability of a cereal bar based on oats, chocolate, nuts and enriched with iron, in the students of the Norbert Wiener Private University.
    (Universidad Privada Norbert Wiener, 2020-12-22) Vásquez Cabrera, Flor Ysela; Lozada Urbano, Michelle Fátima
    This research aimed to determine whether a product, such as a cereal bar made with oats, chocolate, nuts, and enriched with iron, was acceptable to university students. Three different formulations were prepared with varying concentrations of chocolate and iron. The third formulation had the best acceptability. It was demonstrated that a novel product can be offered, which, in addition to providing energy, is a nutritious snack that provides iron and can cover a significant percentage of the daily requirement of this essential mineral.