Examinando por Materia "Breakfast"

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    Adequacy and acceptance of the hypoglucid breakfast in the hospitalized patient of the surgery service, june 2023
    (Universidad Privada Norbert Wiener, 2024-09-18) Barcena Quispe, Julio Jimmy; Mauricio Alza, Saby Marisol
    Nutrition is essential in controlling blood glucose in people with diabetes. Objective: To determine the nutritional content and acceptance of a hypoglycemic breakfast in hospitalized patients in the surgery service during June 2023. Methodology: This is a descriptive study with a mixed approach. Non-experimental, prospective, and cross-sectional design. 30 hypoglycemic breakfasts served at Hospital María Auxiliadora during June 2023 were analyzed, finding the following nutritional content: 327.75+77.86 kcal, 14.21+4.24 g of protein, 44.23+10.62 g of carbohydrates, 12.25+3.66 g of fats, and 5.83+2.90 g of fiber. Normal adequacy was found in 50% for energy (kcal), 16.7% for fats, 33.3% for carbohydrates, and 8.3% for fiber. Regarding vitamins, 25% showed normal adequacy for Vitamin A, 8.33% for Niacin, and 66.67% for Calcium. Conclusion: It is necessary to include a nutrition professional as part of the team for the comprehensive treatment of people with diabetes.