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Ítem Acceso abierto Limiting the volume of gastric residue in critically ill patients with enteral nutrition to prevent interruption of feeding(Universidad Privada Norbert Wiener, 2020-02-16) Castiglione Rojas, Carmela Virginia; Midolo Novoa, Jennifer Clane; Matta Solis, Eduardo PercyObjective: Systematize the evidence regarding the limit of the volume of gastric residue in critically ill patients receiving enteral diet to prevent interruption of feeding. MATERIALS AND METHODS: The study design used was a systematic review that are ordered and explicit evaluations that help collect and synthesize scientific evidence on a topic, also knowing that it is an observational and retrospective research design, which abbreviates the results of various investigations. The population is made up of 77 articles whose publication was in scientific databases. which Selection criteria were established such as age, degree and quality of evidence through which 10 articles that represent the sample published in Spanish and English no older than 10 years were selected. Results: the 10 articles found are Systematic Reviews with a 40% of the Countries of Spain (4/10), Colombia (1/10), Germany, France, China, Germany and the United Kingdom (4/10), Single-blind randomized controlled clinical trial with a 40%, the Countries of Spain and France (3/10), Systematic Review Meta analysis with 30% the Countries of Germany, the United Kingdom, China (1/10), and the United States, Colombia and Spain (3/10) , Descriptive Study Therefore, high and low quality is evident. Where the volume limit of gastric residue was observed in critically ill patients receiving enteral diet to prevent interruption of feeding. Conclusions: There is favorable evidence that a gastric volume of 150 to 500ml does not allow the interruption of gastric residue.
