Examinando por Materia "Extracto de propóleo"

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    Antibacterial effect of ethanolic extract of propolis at 30% and cetylpyridinium chloride at 0.05% plus chlorhexidine digluconate at 0.05% on strains of Streptococcus mutans (ATCC 25175). In Vitro comparative study. 2021.
    (Universidad Privada Norbert Wiener, 2022-02-10) Ochoa Concha, Rubila Celeste; Schwan Silva, Ignacio Segundo
    This is an in vitro experimental study using two samples: Sample 1, 30% ethanol propolis extract, and Sample 2, cetylpyridinium chloride at 0.05% plus chlorhexidine digluconate at 0.05%, with chlorhexidine digluconate at 0.12% as the control group. Inhibition halos were measured around each of the discs soaked with the antibacterial substances placed on the plates. The plates were incubated for 48 hours, and the halos were measured using a Vernier caliper. The Duraffourd et al. scale (1986) was used for interpreting the antibacterial effect against Streptococcus mutans. The streaking and exhaustion technique was used on the agar. A total of 30 experimental units were plated on blood agar, on which 3 sterile antibiogram discs of 6mm each were placed, inoculated with Streptococcus mutans.