Examinando por Materia "Fatty Acids"

Mostrando 1 - 5 de 5

Acceso abierto
Effect of omega 3 in the treatment and evolution of the patient with covid-19
(Universidad Privada Norbert Wiener, 2022-04-22) Ponce Urquia, Xavier Franckling; Bohórquez Medina, Andrea Lisbet
COVID-19 is a disease that is now considered a pandemic caused by the recent type of coronavirus called SARS-CoV-2 and represents a major threat to medicine in all countries. This virus can be transmitted between people through respiratory droplets, fomites and contact. Complications from COVID-19 represent 10-15% of all cases, and can lead to the person being admitted to the ICU and are often fatal. The mortality rate for COVID-19 is 2% and the hospital mortality rate is approximately 10%. Although corticosteroids, antiviral therapy and mechanical respiratory support have been used for treatment, there is still no specialized treatment for COVID-19 to date. The present research aimed to discover whether Omega-3 supplementation in the diet can reinforce the treatment and evolution of the population with COVID-19. The critical commentary led to the conclusion that omega-3 supplementation should be considered as a treatment in cases of COVID-19, since everything indicates that its action is extremely beneficial; however, more research is needed to definitively determine the efficacy of omega-3 against COVID-19.
Acceso abierto
Effectiveness of hyperoxygenated fatty acids in the prevention and treatment of pressure injuries
(Universidad Privada Norbert Wiener, 2017-12-03) Chávez Rengifo, María Luisa; Valverde Bautista, Jennifer; Avila Vargas Machuca, Jeannette Giselle
Analyze and systematize the evidence on the effectiveness of hyperoxygenated fatty acids in the prevention and treatment of pressure injuries. Materials and Methods: The type of study is qualitative, the study design is a systematic review, the web page search system, Lilacs, Pubmen, Ebsco, Scielo, the evidence and strength of recommendation for each article were determined, through the GRADE method. Results: Population 25 articles with the sample being 10 articles, the percentage in countries Spain 90%, Colombia 10%, the type of quantitative study 50%, qualitative 50%, the study design is a systematic review. Conclusions: After the systematic review of 100% of 10/10 concludes: 100% of articles show that hyperoxygenated fatty acids are effective because they increase blood microcirculation, reducing the risk of ischemia, facilitate the renewal of epidermal cells, enhance cellular cohesion of the epidermis, increase the skin's resistance to the causative agents of pressure ulcers, prevent dehydration skin, protect against friction, reduce skin fragility, reduce the effect of free radicals.
Acceso abierto
Efficacy of extra virgin olive oil (EVOO) against hyperoxygenated fatty acids (agho) to prevent pressure ulcers in patients in intensive care units
(Universidad Privada Norbert Wiener, 1905-07-09) Arredondo Suyco, Evelyn Kelly; Zambrano Briones, Leslye Geraldine; Bonilla Asalde, César Antonio
Systematize the evidence on the effectiveness of extra virgin olive oil (EVOO) against hyperoxygenated fatty acids (HOFA) to prevent pressure ulcers in patients in Intensive Care Units.
Acceso abierto
Review crite: Effect of branch chain amino acid supplementation on the evolution of liver cirrhosis in adults
(Universidad Privada Norbert Wiener, 2022-02-07) Coaguila Gonzales, Noemí Sara; Palma Gutiérrez, Edgardo Jhoffire
Liver cirrhosis is a diffuse disease of the liver that alters its structure and function. Current evidence showed that BCAAs have a beneficial effect on the most common complication of this disease, which is hepatic encephalopathy. l
Acceso abierto
Revisión crítica: efecto de la suplementación de ácidos grasos omega 3 en la escala de severidad de mucositis oral en pacientes adultos oncológicos
(Universidad Privada Norbert Wiener, 2025-05-14) Vivanco Córdova, Keyla Yadira; Bohórquez Medina, Andrea Lisbet
La mucositis oral (MO) es un daño inflamatorio de la mucosa que recubre el revestimiento interno de cavidad oral como la lengua, las encías, el paladar y la garganta. La MO es una causa común en los tratamientos médicos oncológicos (quimioterapia y radioterapia) de cabeza y cuello. Según la OMS (Organización Mundial de la Salud) se clasifican por grados de severidad. La literatura reporta distintos suplementos que mitiguen este efecto secundario en pacientes adultos sometidos a quimioterapia se considera nutrición suplementaria con ácidos grasos Omega 3 como un blanco estratégico. El objetivo principal fue elaborar un análisis crítico desde una perspectiva profesional, fundamentado en la investigación de la literatura asociada nutrición suplementaria con ácidos grasos. omega-3, enfocados en aliviar los indicadores de severidad de la mucositis oral en pacientes adultos con diagnóstico oncológico. Se adoptó la metodología de Nutrición Basada en Evidencia (NuBE) para orientar el curso del análisis. El escrutinio de artículos se llevó a cabo en plataformas académicas como PUBMED, SCIELO, SCIENCE DIRECT y REDALYC, identificándose 32 trabajos relevantes. De estos, se seleccionará 11 para su valoración a través de la herramienta de análisis crítico CASPE, seleccionando por último el Ensayo Clínico Aleatorizado titulado : “Omega 3 nanoemulgel in prevention of radiation-induced oral mucositis and its associated effect on microbiome: a randomized clinical trial”, el estudio obtuvo una clasificación de nivel de evidencia AI, avalado por la experiencia del investigador. Producto del análisis crítico se puede sostener que la nutrición suplementaria con ácidos grasos omega-3 es una alternativa segura para reducir la severidad de la mucositis oral.