Examinando por Materia "Food Handling"

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Acceso abierto
Análisis situacional de las condiciones higiénico – sanitarias del manipulador de alimentos en los mercados de abastos de Lima Cercado enero–junio 2017
(Universidad Privada Norbert Wiener, 2019-03-04) Zárate Murillo, Wilber; Huamán Santos, Elizabeth Reyna; Crispín Pérez, Víctor
The objective of this research was to conduct a situational analysis of the hygienic–sanitary conditions of food handlers in wholesale markets in downtown Lima. A quantitative study was carried out using a non-experimental, observational, cross-sectional, descriptive design. Data were collected through a sanitary inspection checklist between January and June 2017, which included items such as sanitary habits, presentation of a training certificate in Good Food Handling Practices, and possession of a valid health card. The results show that 78.5% of food handlers do not apply Good Food Handling Practices, 57% present a valid health card, and 46% of food handlers demonstrate inadequate personal hygiene. It is necessary to intensify sanitary inspections, training, awareness, and sensitization of food handlers to ensure compliance with current sanitary regulations. In this way, foodborne diseases could be reduced, thereby lowering risk factors for public health.
Acceso abierto
Condiciones higiénico-sanitarias del manipulador de alimentos en el Mercado de Moshoqueque. Chiclayo 2023
(Universidad Privada Norbert Wiener, 2023-09-29) González Díaz, Meliza Yanely; Maza Chumioque, Jennifer Del Rocio; Collanque Pinto, Jesús Daniel
The present study, "HYGIENIC-SANITARY CONDITIONS OF FOOD HANDLERS IN THE MOSHOQUEQUE MARKET, CHICLAYO 2023," aimed to evaluate the hygienic-sanitary conditions of food handlers in the Moshoqueque Market, Chiclayo 2023. Methodology: The study followed a deductive type, observational and cross-sectional design, with a descriptive level. It included 150 meat vendors from the Moshoqueque Market in Chiclayo. Data were collected using a checklist during May and June 2023. The checklist consisted of 39 questions to verify the dimensions proposed in the study. Results: The findings showed that 56% of those evaluated demonstrated good hygienic-sanitary conditions. Additionally, 67.3% of the premises had good infrastructure, and the surrounding environment was healthy. About 58% of the premises demonstrated proper handling of utensils and food, while 55.3% of food handlers evidenced good hygienic conditions for food handling. Furthermore, 58% of those evaluated showed good solid waste management. Conclusion: In this study, 56% of the food handlers in the Moshoqueque Market were found to have good hygienic-sanitary conditions.
Acceso abierto
Relación entre los hábitos alimentarios y la anemia ferropénica en niños de 6 a 36 meses en el centro médico mala – EsSalud 2022
(Universidad Privada Norbert Wiener, 2022-08-07) Cano Huapaya, Karin Amparo; Cárdenas de Fernández, María Hilda
El posterior análisis expone como fin precisar la correspondencia con respecto a los hábitos alimentarios y la anemia ferropénica en niños de seis a treinta seis meses se basa en la teoría de Madeleine Leininger, la cual considera que los sujetos de las diversas culturas tienen la posibilidad de proporcionar razón sobre los cuidados que desean recibir o requieren los demás. Con respecto a la metodología del escrito será de enfoque cuantitativo, de tipo aplicada, cuantitativo, de diseño no experimental, correlacional y de corte transversal. la población contará con 1132 niños, la muestra estará establecida por 680 infantes. la técnica a usarse será la encuesta, y como instrumento el cuestionario el mismo que se dividirá según las tres dimensiones estudiadas: clasificación, preparación y prevalencia de la comida y como instrumento un cuestionario de preguntas.