Examinando por Materia "Hipersensibilidad a Nueces y Cacahuetes"

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    Critical review: protective effect of walnuts on cardiovascular risk factors
    (Universidad Privada Norbert Wiener, 2024-06-12) Rosario León, Danilo Vicente; Bohórquez Medina, Andrea Lisbet
    This critical review, titled 'Protective Effect of Walnuts on Cardiovascular Risk Factors', aimed to determine whether walnut supplementation impacts the reduction of elements contributing to cardiovascular risk. The clinical question raised was: 'What is the effect of walnut supplementation on cardiovascular risk factors?' To address this question, Evidence-Based Nutrition (NuBE) methodology was employed. Information was gathered from various databases, including PubMed, Redalyc, Dialnet, Scielo, Lilacs, Cochrane Library, Scopus, ProQuest, and Science Direct, identifying 31 articles. Of these, 12 studies were selected and critically evaluated using the CASPE tool. The systematic review titled 'Effects of Walnut Consumption on Blood Lipids and Other Cardiovascular Risk Factors: An Updated Meta-Analysis and Systematic Review of Controlled Trials' was chosen. According to the investigator's evaluation, this study has evidence AI and a strong recommendation. The critical analysis concluded that there is sufficient scientific evidence supporting the benefits of walnut supplementation in reducing cardiovascular risk factors.