Examinando por Materia "Olive Oil"

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  • Miniatura
    ÍtemAcceso abierto
    Critical review: effect of omega-3 supplementation in patients hypertriglyceridemic
    (Universidad Privada Norbert Wiener, 2023-12-15) Flores Albino, Betzabe Patricia; Inocente Camones, Miguel Angel
    Hypertriglyceridemia is a circulatory disorder that could lead to cardiovascular diseases. The nutritional intervention aimed to highlight the effectiveness of omega-3 fatty acids in reducing such levels. This secondary research titled “Effect of Omega-3 Supplementation in Hypertriglyceridemic Patients: A Critical Review” aimed to provide a professional critical commentary based on a review of clinical studies related to omega-3 supplementation in hypertriglyceridemic patients. The clinical question was: “What is the effect of omega-3 supplementation (fish oil, olive oil) in adult hypertriglyceridemic patients of both sexes?” The Evidence-Based Nutrition (NuBE) methodology was used, and information was sought from PUBMED, SCIENCE DIRECT, SCIELO, ELSEVIER, and SCOPUS, yielding 21 articles, from which 10 were selected and evaluated using the CASPE critical reading tool. Ultimately, the randomized clinical trial titled “A Randomized, Double-Blind, Placebo-Controlled Clinical Trial to Assess the Efficacy and Safety of Ethyl-Ester Omega-3 Fatty Acid in Taiwanese Hypertriglyceridemic Patients” was selected, which has an I level of evidence and a Recommendation Grade I. The critical commentary concluded that supplementation with 2 to 4 grams per day of omega-3 fatty acids for 8 weeks can reduce hypertriglyceridemia in adult patients.
  • Miniatura
    ÍtemAcceso abierto
    Efficacy of extra virgin olive oil (EVOO) against hyperoxygenated fatty acids (agho) to prevent pressure ulcers in patients in intensive care units
    (Universidad Privada Norbert Wiener, 1905-07-09) Arredondo Suyco, Evelyn Kelly; Zambrano Briones, Leslye Geraldine; Bonilla Asalde, César Antonio
    Systematize the evidence on the effectiveness of extra virgin olive oil (EVOO) against hyperoxygenated fatty acids (HOFA) to prevent pressure ulcers in patients in Intensive Care Units.