Examinando por Materia "Tobacco"

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Risk factors associated with acute myocardial infarction in users of emergency services
(Universidad Privada Norbert Wiener, 1905-07-09) Rodríguez Gómez, Orestes; Guia Quintanilla, Amparo Monica; Gómez Gonzales, Walter Edgar
Objective: Establish the risk factors associated with acute myocardial infarction in users of emergency services. Materials and methods; A systematic review was carried out, which synthesizes the results of multiple primary investigations. They are an essential part of evidence-based nursing due to their rigorous methodology, identifying relevant studies to answer specific questions of clinical practice. Results: Articles located in the Scielo, Dialnet, Lilacs, Lipecs and Cochrane databases were included in the systematic review, with cross-sectional research designs, 12 scientific articles systematically reviewed on the risk factors associated with acute myocardial infarction in treated users. in emergency, 17% (2) corresponds to Chile, 8% (1) to Colombia, 17% (2) to Mexico, 8% (1) to the United States United States, 8% (1) to India, 17% (2) to Brazil, 8% (1) to Burkina Faso, and 17% (2) to Uruguay, all of them framed in the 12 research articles. Conclusions: Factors such as obesity, hypercholesterolemia, age, overweight (waist-hip ratio) and low HDL concentrations are associated with the presence of Acute Myocardial Infarction in adults treated in Emergency Units, Hypercholesterolemia is the most important risk factor associated with IMA in adults, the factors associated with the presence of IMA are lifestyle and social behavior. In young people, the associated risk factors are tobacco, present in 76.78%, the 12 articles reviewed show us that coronary heart disease and acute myocardial infarction in particular continue to be a very important public health problem in Latin American countries.
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Risk factors for gastric cancer in the adult population
(Universidad Privada Norbert Wiener, 1905-07-09) Callacna Silva, Miriam del Pilar; Deza Arana, María Sabina; Rivera Lozada de Bonilla, Oriana
Methodology: It is a systematic review of 10 articles, 30% from Colombia, 20% from Peru, Mexico and Ecuador respectively and 10% from Panama. The majority of articles are case-control studies with 70% and 30% cross-sectional studies. These articles were obtained from the Pubmed and scielo databases. Results: the 10 articles reviewed show that the risk factors for gastric cancer are: 40% salt, 30% alcohol consumption, 20% having a family history, not using adequate refrigeration to preserve food and low level of education, as well as foods exposed to smoke, cooking with firewood, consuming reheated foods, low consumption of fruits and vegetables and tobacco respectively. And 10% have inadequate eating habits, physical inactivity and a sedentary lifestyle, stress, pharmacological habits, as well as low socioeconomic level, being over 50 years old, having H. Pylori, consumption of red pork meat and sausages. 3 times a week and be female. Conclusion: High consumption of salt, as well as alcohol, constitutes 70% of the risk factors for gastric cancer.