Examinando por Materia "Vejiga Urinaria"

Seleccione resultados tecleando las primeras letras
Mostrando 1 - 2 de 2
  • Miniatura
    ÍtemAcceso abierto
    Efficacy of glycine versus distilled water to reduce hydroelectrolyte disorders in patients undergoing transurethral resection
    (Universidad Privada Norbert Wiener, 2017-08-05) Lugarte Caballero, Giner Valentin; Revatta Beingolea, Hilda; Rivera Lozada de Bonilla, Oriana
    The objective of the research is to systematize the evidence on the effectiveness of glycine versus distilled water to reduce hydroelectrolyte disorders in patients undergoing transurethral resection (TUR). 10 scientific articles were reviewed, including controlled, randomized, cohort, case-control, and experimental trials. 50% evidence was found that irrigated patients present hyponatremia, being less with distilled water, 10% evidence that the use of distilled water reduces perioperative hypothermia and tremors, 10% demonstrates in a comparison of the absorption of irrigation fluids (saline solution ) used during rtu, is a non-significant percentage. 10% conclude that glycine solution increases the transparency of the optics, compared to distilled water, 10% demonstrate that irrigation with water in preventing the recurrence of non-muscle invasive bladder cancer is as effective as mitomycin, 10 % conclude that distilled water is an effective solution as an irrigant in procedures such as percutaneous nephrolithotomy. Concluding that both distilled water and glycine produce hydroelectrolyte disorders when used as irrigant in rtu, where the differences are not statistically significant.
  • Miniatura
    ÍtemAcceso abierto
    Relationship between milk consumption and cancer risk.
    (Universidad Privada Norbert Wiener, 2022-07-26) Flores Molano, Patricia Helena; Lozada Urbano, Michelle Fátima
    The objective of this research was to systematize evidence on the effect of milk and dairy products on the risk of cancer. Material and Methods: Tracking algorithms were performed, and a search was conducted in the PubMed and Cochrane metadata. Results: A total of 42 studies were reviewed, with 10 included in the study. Half of these were from authors in China (5), the United Kingdom (3), Spain (2), Sweden (1), and New Zealand (1). These meta-analyses reviewed case-control studies using validated food consumption instruments. In general, food grammes were established for evaluating the positive or negative association with cancer development. Conclusion: Evidence supporting the consumption of milk and dairy products in the prevention of colorectal, prostate, and bladder cancer is of medium-high grade, especially for dairy. On the other hand, the evidence for a negative relationship between dairy consumption and colorectal, prostate, and bladder cancer is low. More studies are needed on the negative association between milk consumption and breast cancer.