Examinando por Materia "Vitamins"

Mostrando 1 - 4 de 4

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Critical review: Tract cancer prognosis gastrointestinal through anemia
(Universidad Privada Norbert Wiener, 2021-03-25) Hernández Hernández, Betty Paquita; Mauricio Alza, Saby Marisol
The diagnostic factor anemia is an indicator that is effective in cancer treatment. The present secondary research entitled as a critical review: Prognosis of cancer of the gastrointestinal tract through anemia, had the objective of d
Acceso abierto
Critical review: vitamin deficiency as a risk factor in the development of pulmonary tuberculosis in adults
(Universidad Privada Norbert Wiener, 2022-10-11) La Torre Valdivieso, Eloisa Amalia; Bohórquez Medina, Andrea Lisbet
The intervention during tuberculosis treatment improves nutritional status and reduces liver issues due to polypharmacy. The secondary research titled "Vitamin Deficiency as a Risk Factor in the Development of Pulmonary Tuberculosis in Adults" aimed to identify clinical studies related to vitamin status and quality of life in pulmonary tuberculosis. The clinical question was: Does vitamin deficiency contribute to the activation of pulmonary tuberculosis and hinder the proper progress of anti-tuberculosis treatment in patients with positive sputum? The Evidence-Based Nutrition (EBN) methodology was used, and information was gathered from SCOPUS, EMBASE, SCIENCE DIRECT, PUBMED, SCIELO, and COCHRANE LIBRARY, with 148 articles found. After evaluating 18 articles using the CASPe tool, the article "Vitamin D Status and Risk of Incident Tuberculosis Disease: A Nested Case-Control Study, Systematic Review, and Meta-Analysis of Individual Participant Data" was selected, with evidence level AI and a strong recommendation grade. The critical review concluded that dietary supplementation with vitamins A, D, or their combinations did not have a protective effect against liver injury or dysfunction caused by anti-tuberculosis drugs.
Acceso abierto
Factors associated with the abandonment of exclusive breastfeeding in mothers of children under six months old who attend the growth and development service in an essalud hospital, Lima
(Universidad Privada Norbert Wiener, 2020-12-27) Huerta Quispe, Katherine Eva; Pretell Aguilar, Rosa María
Breast milk is the best and only food that every child under 6 months should receive. As recommended by the World Health Organization. Breast milk contains nutrients, vitamins, minerals, water, necessary for the proper growth of the child. In addition to protecting it from allergies and helping to strengthen the mother-child bond. There are various factors that could influence the abandonment of exclusive breastfeeding; social and cultural factors and their relationship between them will be investigated. The present academic work is a quantitative, cross-sectional and correlational study. Its population would be made up of 80 mothers of children under 6 months old who attend the growth and development service of the Essalud Hospital, Lima. What we seek is to demonstrate what are the factors associated with the abandonment of breastfeeding. Its results will allow the creation or search for strategies to strengthen breastfeeding, for the benefit of mother and child.
Acceso abierto
Revisión crítica: efecto de la suplementación con vitaminas para la mejora de la calidad de vida en pacientes con enfermedad pulmonar obstructiva crónica (EPOC)
(Universidad Privada Norbert Wiener, 2025-05-07) Ramírez Quintana, Cynthia Esmeralda; Bohórquez Medina, Andrea Lisbet
La revisión crítica se enfoca en la Enfermedad Pulmonar Obstructiva Crónica (EPOC) y las causas de peligro más significativos , especialmente la interacción entre la factores ambientales y predisposición genética, como el consumo de tabaco y la exposición a la contaminación. Además, resalta el impacto de estos factores en la salud pública y su rol en el desarrollo de enfermedades crónicas no transmisibles – analizando los procesos inflamatorios y oxidativos involucrados en la EPOC – y la importancia del manejo nutricional – especialmente la suplementación con vitaminas antioxidantes – para mejorar la función pulmonar y reducir la morbimortalidad asociada a la enfermedad. En conclusión, el estudio propuesto tiene como objetivo evaluar de manera crítica la evidencia clínica disponible sobre la eficacia de la suplementación con antioxidantes en pacientes con EPOC, utilizando una metodología rigurosa para revisar la literatura científica relevante.