Efecto antibacteriano del extracto hidroalcohólico de erythroxylum coca lam. (coca) en comparación con el gluconato de clorhexidina 0,12% frente a cepas de streptococcus mutans. Estudio in vitro. Lima 2021
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2021-12-04Author(s)
Macedo Heredia, Raúl Enrique
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“Antibacterial effect of the hydroalcoholic extract of erythroxylum coca lam. (coca) compared to chlorhexidine gluconate 0.12% versus strains of streptococcus mutans. In vitro study. Lima 2021“ diferenciando las concentraciones de 50%, 75% y 100% del extr
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- Odontología [581]