Examinando por Autor "Araujo Farje, Jessica Jazmin"

Mostrando 1 - 8 de 8

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Association between facial biotype with the inclination of the lower incisor with respect to the mandibular plane with different skeletal patterns in cephalometric radiographs of patients of the odon clinic
(Universidad Privada Norbert Wiener, 2021-11-06) Vergara Cosme, Thalía Neyssa; Araujo Farje, Jessica Jazmin
The purpose of this study was to determine the association between facial biotype and the inclination of the lower incisor relative to the mandibular plane with different skeletal patterns in cephalometric radiographs. The sample consisted of 132 cephalometric radiographs (74 females and 58 males) aged between 14 and 40 years. The Ricketts’ Vert index was used to record and evaluate the five cephalometric values that determine the facial biotype, while the lower incisor inclination was measured using the IMPA angle, and the skeletal pattern was assessed using the ANB angle. Data were analyzed using the SPSS 21 statistical package, applying the Analysis of Variance (ANOVA) test and Pearson's Chi-square. Results: The most frequent facial biotype was mesofacial, accounting for 39.39% (n=52). The average inclination of the lower incisor was (93.89±7.63), and the most frequent skeletal pattern was Class I, with 43.94% (n=58). The female sex was the most frequent, with 56.06% (n=74), and the most frequent age group was 14 to 22 years, with 50.00% (n=66). It was also found that the greatest inclination of the lower incisor occurred in patients with a dolichofacial biotype (97.84±5.55). A significant difference (P=0.004) was found between skeletal pattern and facial biotype, with mesofacial biotype predominating in Class I, II, and III skeletal patterns. On the other hand, no significant difference was found in the interaction between skeletal pattern and sex, or age, regarding the lower incisor inclination (P>0.05). Conclusion: Patients with a dolichofacial biotype present a greater inclination of the lower incisor than those with mesofacial and brachyfacial biotypes. However, there is no statistically significant difference between skeletal pattern and the inclination of the lower incisor according to sex and age.
Acceso abierto
Categorization and quality of care of dental offices in the city of Huacho, 2021
(Universidad Privada Norbert Wiener, 2022-01-24) Delgado Sanchez, Alexis; Araujo Farje, Jessica Jazmin
The purpose of this research was to establish the relationship between the categorization of dental clinics and the quality of care in the city of Huacho, 2021. Materials and Methods: This is a basic study with a quantitative approach, prospective cross-sectional design, descriptive, and non-experimental design. A total of 119 patients treated in 5 dental clinics in Huacho in 2021 were evaluated. The survey technique was used with a questionnaire that included a series of questions designed on a Likert scale, focusing on the quality of care. The statistical analysis used the Chi-square test. Results: Regarding the quality of care received according to the Minsa categorization, patients who reported high quality care were 30.3% (36 patients) at categorized clinics and 19.3% (23 patients) at non-categorized clinics, showing a significant association between the variables. Conclusions: There is a very weak but statistically significant positive relationship between the categorization of dental clinics and the quality of care in the city of Huacho, 2021.
Acceso abierto
Cognitive Level of Parents About Toothpastes and Their Relationship in Prevention and Oral Health
(Universidad Privada Norbert Wiener, 2023-05-29) Paiva Guerrero, Kevin; Araujo Farje, Jessica Jazmin
Oral health care in children is important because it allows for optimal dental caries indices and prevention during the stages of permanent tooth eruption. In children, it is the parents who are responsible for their children's overall health care, and the oral cavity is a part of it. Objective: To determine the cognitive level of parents about toothpaste and its relationship to the prevention of oral health in their children from the Juana Marlene Uribe Romero school in the district of San Martín de Porres. Methodology: The approach was quantitative, as numerical data was collected using a Likert scale. The design was basic and non-experimental because the study variables were not manipulated. Surveys were applied to 70 parents to collect data on the cognitive level and prevention, while an observation form based on the ICDAS and IHOS was used for oral health. Results: The results showed that the cognitive level of parents is significantly positively related to prevention (0.003 < 0.05 and r = 0.515, moderate) and oral health (0.002 < 0.05 and r = 0.613, high). Additionally, the cognitive level of parents regarding toothpaste was 31% very good and 40% good. For oral prevention in children, 37% was good and 44% was average, and for children's oral health, 63% was good and 4% was average. Conclusion: There is a significant positive relationship between the cognitive level of parents about toothpaste and the prevention of oral health in children from the Juana Marlene Uribe Romero primary school in San Martín de Porres, 2022, with a moderate relationship in prevention (r = 0.515) and a high relationship in oral health (r = 0.613)
Acceso abierto
Effect of the type of sugar-free industrialized beverage and the exposure time, on the magnitude of the superficial micro-hardness of the enamel of permanent dental pieces.
(Universidad Privada Norbert Wiener, 2021-10-23) Iberico Castro, Maria Fernanda; Araujo Farje, Jessica Jazmin
An experimental design was developed to evaluate the surface microhardness of 40 enamel blocks after being exposed to four sugar-free beverages. These specimens were divided into 5 groups: Coca-Cola Zero, Free Tea, Red Bull Sugar-Free, Electrolyte, and the control group using 0.9% Sodium Chloride. The enamel blocks were immersed in the corresponding beverages for 10 minutes once a day, for a period of 5 days. On the first, third, and fifth days, the surface microhardness of each enamel block was measured. Results: This study found that all the beverages tested had a significant effect on the surface microhardness of the enamel blocks exposed to them.
Restringido
Emotional intelligence associated with academic performance in dental students at the private university Norbert Wiener 2022
(Universidad Privada Norbert Wiener, 2022-12-07) Huamán Vasquez, Geraldine Rosario; Araujo Farje, Jessica Jazmin
Emotional intelligence is a necessary skill for any area of life, as it allows individuals to understand the emotional states of others, as well as comprehend and control emotional and behavioral responses. Different authors suggest that levels of emotional intelligence influence the mental health of students and that this balance can affect academic performance. Therefore, this research aims to evaluate the association between emotional intelligence and academic performance in dental students at Universidad Privada Norbert Wiener – 2022. The study is descriptive, explanatory, cross-sectional, non-experimental, and correlational. The sample consisted of 233 students enrolled in the 2022-1 period in preclinical and clinical courses (V to X cycle) at the School of Dentistry, Universidad Privada Norbert Wiener – 2022. The results showed that the sociodemographic factors revealed a high percentage of 64.4% in females, and a high percentage of 57.9% in students aged 22 to 25. In terms of academic performance, 62.7% of students had regular performance. Regarding the emotional perception dimension and academic performance, there was an association (p=0.030). Regarding the emotional understanding dimension and academic performance, there was an association (p=0.025). Regarding the emotional regulation dimension and academic performance, there was an association (p=0.001). The Chi-square test (p<0.05) was used for analysis, with a value of P=0.048. The study concluded that there is an association between emotional intelligence and academic performance in dental students at Universidad Privada Norbert Wiener – 2022.
Acceso abierto
Level of knowledge of biosafety standards in times of a covid-19 pandemic in VIII and IX students academic cycle of the professional academic school of dentistry of the Norbert Wiener University, Lima. 2020.
(Universidad Privada Norbert Wiener, 2021-07-27) Lavado Miramira, Gianella Luisa; Araujo Farje, Jessica Jazmin
The purpose of this research was to determine the level of knowledge about biosecurity regulations during the COVID-19 pandemic among students in the VIII and IX academic cycles of the Professional School of Dentistry at Universidad Norbert Wiener, Lima, 2020. The study was observational, descriptive, cross-sectional, and prospective. The study population consisted of 129 students enrolled in the VIII and IX cycles, with 92 students participating after applying the inclusion criteria. A questionnaire was applied based on three dimensions: principles of universality, knowledge about the use of protective barriers, and waste disposal, using the Google Forms virtual platform. The results showed that the majority of students had a regular level of knowledge, with 64.1%. Regarding the academic cycle, the regular level was the most frequent (64.1%) for both the VIII cycle (65.1%) and the IX cycle (63.3%). Knowledge distribution by gender also showed the regular level as the most frequent, with 68.4% for males and 63.0% for females. The average knowledge scores for the dimensions were 7.2±2.6 for Universality, 4.5±0.7 for protective barriers, and 3.5±1.1 for waste disposal. The study concluded that there is a regular level of knowledge about biosecurity regulations during the COVID-19 pandemic among students in the VIII and IX cycles.
Acceso abierto
Relationship of body mass index and loss of taste in Covid-19 patients in Servimedic health program services, Lince – 2020.
(Universidad Privada Norbert Wiener, 2020-12-18) Lope Alderete, Yudit; Araujo Farje, Jessica Jazmin
The objective of this research was to determine the relationship between Body Mass Index (BMI) and taste loss in COVID-19 patients at Servimedic Health Programs Services, Lince. This research employed a scientific method with a quantitative approach, being observational, documentary, analytical, retrospective, cross-sectional, and explanatory in nature. It included 148 laboratory-confirmed COVID-19 patients. Data was collected from the Servimedic database between June and September. The Chi-square test was used for data analysis. The results showed that 41.9% of COVID-19 patients had overweight and taste loss, while 9.5% had overweight without taste loss, revealing a statistically significant relationship (p≤0.05). Of the total patients, 51.4% had overweight, 29.7% had normal BMI, and 18.9% were obese. Of the total patients, 73.6% experienced taste loss, while 26.4% did not. According to BMI and sex, 51.4% of overweight patients were 12.2% female and 39.2% male. By age and BMI, 51.4% had overweight, 14.2% were aged 18 to 29, 33.8% were aged 30 to 59, and 3.4% were aged 60 and above. Regarding taste loss by sex, 73.6% of patients had taste loss, with 23.6% being female and 50.0% male. By age, 25.0% of patients with taste loss were aged 18 to 29, 45.9% were aged 30 to 59, and 2.7% were aged 60 and above. It was concluded that Body Mass Index is significantly related to taste loss in COVID-19 patients.
Acceso abierto
Self-medication in patients with toothache who go to a medical post in the district of Ccarhuahurán, Ayacucho, 2022
(Universidad Privada Norbert Wiener, 2022-10-03) Tello Barreto, Sahory Jasmin; Araujo Farje, Jessica Jazmin
The objective of this thesis was to determine the relationship between the level of knowledge and self-medication in patients with odontalgia who visit a medical post in the district of Ccarhuahuran, Ayacucho, 2022. This study was developed with a quantitative approach, non-experimental design, cross-sectional, and descriptive correlational type, applied to a convenience sample of 77 patients. An instrument was used to collect information on the level of knowledge and self-medication, validated by expert judgment and with a high reliability index (KR=0.73). The results showed that 57% of these individuals always self-medicate, while a smaller proportion, almost evenly, self-medicate very rarely (21%) and sometimes (22%). Regarding the level of knowledge, just under half (42%) showed low levels, and only 23% had high levels. The correlation indicated independence between self-medication and the level of knowledge about self-medication (p-value >0.05). In conclusion, having good, regular, or low knowledge about self-medication did not influence the frequency with which individuals from this area self-medicate.