Examinando por Autor "Inocente Camones, Miguel Angel"

Mostrando 1 - 20 de 22

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Antioxidant capacity and sensory analysis of an ice cream made with prickly pear (opuntia ficus-indica l.) and tumbo (passiflora tripartita kunth)
(Universidad Privada Norbert Wiener, 2022-10-17) Salazar Mendoza, Gabriela; Inocente Camones, Miguel Angel
Objective: Evaluate the antioxidant capacity and overall acceptability of an ice cream made from a mixture of prickly pear (Opuntia ficus-indica L.) and passion fruit (Passiflora tripartita Kunth). Methodology: For the formulation and preparation of the ice cream, unit operations were performed according to the investigators' procedures under the parameters of Peruvian Technical Standards. Sensory analysis was carried out among ice cream consumers, evaluating appearance, taste, color, smell, and general acceptability using a Likert scale. The antioxidant capacity was evaluated using a spectrophotometric method with the DPPH radical. Phenolic compounds were analyzed according to the method described by Sánchez et al. (2013), Hernández et al. (2019), and Kim et al. (2019), using the Folin-Ciocalteu reagent and UV-visible spectrophotometry. Results: For taste, Sample No.1 (59%) had the highest acceptance, Sample T2 (37%) had the lowest, and Sample T3 (42%) showed a significant number of "liked it quite a lot". Conclusion: The formulation of an ice cream made from prickly pear and passion fruit was achieved, with treatment T1 having the highest acceptability for color, smell, and taste attributes.
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Content of phenolic compounds, evaluation of antioxidant activity and sensory acceptability of a cake made with Physalis peruviana L. (Aguaymanto)
(Universidad Privada Norbert Wiener, 2023-07-06) Santivañez Ventocilla, Haydee Ruth; Inocente Camones, Miguel Angel
The objective was to analyze the effect of replacing wheat flour with aguaymanto puree on the acceptability and antioxidant capacity in a cake. The study is analytical, cross-sectional and prospective. Cakes were made with different percentages of aguaymanto puree as a substitute for wheat flour: Formulation 10%, 30% and 50% to subsequently determine the antioxidant capacity, the content of phenolic compounds, nutritional value and sensory characteristics through a hedonic type test. of 9 points in 50 panelists. Results: The sensory evaluation showed that the three formulations of the cake with aguaymanto puree were sensory accepted. In addition, the results obtained from the antioxidant activity using the DPPH method showed that the cake made with 50% aguaymanto puree presents 869.022 µM trolox equivalent and in the quantification of the content of phenolic compounds where the result is 203.368475 mg Equivalent Gallic Acid/ g cake. Conclusion: It was evident that the cake formulation made with 50% aguaymanto puree presents a higher concentration of phenolic compounds and antioxidant activity, in addition to achieving an acceptable level of pleasantness, making it a viable alternative to incorporate into the diet.
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Critical review: dietary intervention with Omega 3 for the recovery of the patient with chronic obstructive pulmonary disease (COPD)
(Universidad Privada Norbert Wiener, 2022-12-20) Palomino Villar, Nohely Nury; Inocente Camones, Miguel Angel
The patient with Chronic Obstructive Pulmonary Disease (COPD) presents a deterioration in nutritional status, quality of life, and respiratory parameters. The present secondary research titled as a critical review: Impact of nutritional intervention with omega 3 in patients with COPD: had as objective to identify the possible impact of nutritional intervention with omega 3 in patients with COPD The clinical question was: Will the nutritional intervention based on diets with omega 3 fatty acids reduce the respiratory symptoms and nutritional status of the adult patient who Do you have COPD? The Evidence-Based Nutrition (NuBE) methodology was used. The information search was carried out in PUBMED, SCIELO, SCIENCE DIRECT, finding 30 articles, being selected 9 that have been evaluated by the CASPE critical reading tool, finally selecting the Randomized Clinical Trial entitled Exploration of metabolites of n-polyunsaturated fatty acids. 6 and n-3 associated with nutritional levels in patients with severe stable chronic obstructive pulmonary disease, which has a level of evidence AII and Grade of Strong Recommendation, as evaluated by the researcher. The critical comment allowed us to conclude that said clinical study suggests an impact of the consumption of omega 3 and omega 6 polyunsaturated fatty acids on the progression of the disease, nutrition, quality of life and respiratory parameters in patients with Chronic Obstructive Pulmonary Disease (COPD). .
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Critical review: effect of omega-3 supplementation in patients hypertriglyceridemic
(Universidad Privada Norbert Wiener, 2023-12-15) Flores Albino, Betzabe Patricia; Inocente Camones, Miguel Angel
Hypertriglyceridemia is a circulatory disorder that could lead to cardiovascular diseases. The nutritional intervention aimed to highlight the effectiveness of omega-3 fatty acids in reducing such levels. This secondary research titled “Effect of Omega-3 Supplementation in Hypertriglyceridemic Patients: A Critical Review” aimed to provide a professional critical commentary based on a review of clinical studies related to omega-3 supplementation in hypertriglyceridemic patients. The clinical question was: “What is the effect of omega-3 supplementation (fish oil, olive oil) in adult hypertriglyceridemic patients of both sexes?” The Evidence-Based Nutrition (NuBE) methodology was used, and information was sought from PUBMED, SCIENCE DIRECT, SCIELO, ELSEVIER, and SCOPUS, yielding 21 articles, from which 10 were selected and evaluated using the CASPE critical reading tool. Ultimately, the randomized clinical trial titled “A Randomized, Double-Blind, Placebo-Controlled Clinical Trial to Assess the Efficacy and Safety of Ethyl-Ester Omega-3 Fatty Acid in Taiwanese Hypertriglyceridemic Patients” was selected, which has an I level of evidence and a Recommendation Grade I. The critical commentary concluded that supplementation with 2 to 4 grams per day of omega-3 fatty acids for 8 weeks can reduce hypertriglyceridemia in adult patients.
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Critical review: effect of probiotic supplementation in adult patients with diabetes mellitus II
(Universidad Privada Norbert Wiener, 2022-12-13) Laguna Sánchez, Judith; Inocente Camones, Miguel Angel
Type II Diabetes Mellitus is one of the most prevalent non-communicable diseases worldwide. An appropriate nutritional intervention contributes to mitigating the progression of this chronic disease. This research, titled 'Critical Review: Effect of Probiotic Supplementation in Adult Patients with Type II Diabetes Mellitus,' aimed to identify the benefits of probiotic supplementation in adult patients with Type II Diabetes Mellitus. The Evidence-Based Nutrition (NuBE) methodology was used. Information was searched in PUBMED, COCHRANE, SCIENCE DIRECT, PLOS ONE, DIALNET, and EBSCO, finding 47 articles, of which 9 were selected and evaluated using the CASPE critical reading tool. The randomized clinical trial titled 'Efficacy of UB0316, a multi-strain probiotic formulation in patients with type 2 diabetes mellitus: A double-blind, randomized, placebo-controlled study' was chosen, as it has a level of evidence I and a strong recommendation grade. The study concluded that multi-strain probiotic supplementation has beneficial effects on glycemic control in patients with Type 2 Diabetes, particularly in HbA1c levels, making probiotic supplementation a potential complementary treatment for metabolic control of Type 2 Diabetes.
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Critical review: nutritional intervention with supplements in anemic children from 6 to 36 months
(Universidad Privada Norbert Wiener, 2022-11-25) Pinedo Valverde, Felipa; Inocente Camones, Miguel Angel
Nutritional intervention is essential to contribute to the reduction of anemia since it is a most common public health and nutritional problem in various parts of the world. The present secondary research is titled as a critical review: Nutritional Intervention with Supplements in Anemic Children from 6 to 36 months, its objective was to identify whether nutritional supplements can counteract the effects of childhood anemia. The clinical question was: Will nutritional intervention (nutritional supplements) have an effect on the risk of anemia in anemic children aged 6 to 36 months? The Evidence-Based Nutrition (NuBE) methodology was used. The information search was carried out in PUBMED, MEDLINE, SCIELO, SCOPUS, SCIENCE DIRECT, finding 43 articles, 10 being selected that have been evaluated by the CASPE critical reading tool, finally selecting the Randomized Clinical Trial entitled Effect of Fortification with Multiple Micronutrient Powder in the Prevention and Treatment of Iron Deficiency and Anemia in Brazilian Children: A Trial Randomized Clinical, which has a level of evidence A I and Grade of Recommendation I, according to the expertise of the researcher. The critical comment allowed us to conclude that supplementation is effective in preventing anemia in children from 6 to 42 months of age.
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Critical review: parameters of muscle damage in athletes training at high altitude or under hypoxic conditions
(Universidad Privada Norbert Wiener, 2022-07-14) Avila Camargo, Magaly Elizabeth; Inocente Camones, Miguel Angel
The present secondary research entitled as a critical review: Parameters of muscle damage in athletes who train at altitude or hypoxia condition, had the objective of analyzing the scientific articles, according to Cloud methodology of clinical studies, published on the parameters of muscle damage in athletes who They train, in conditions of altitude and/or hypoxia. The clinical question was: Does muscle damage increase in athletes who train at altitude or in hypoxic conditions? The Evidence-Based Nutrition (NuBE) methodology was used. The information search was carried out in PUBMED, HINARI, SCIELO, DOAJ, REDALYC and JURN, finding 71 articles, 41 being selected that have been evaluated by the CASPE critical reading tool, finally selecting the Randomized Clinical Trial titled: Impact of exercise of resistance in hypoxia on muscle damage, inflammatory responses and performance, which has a level of evidence AI and Strong Recommendation Grade, according to the expertise of the researcher. The critical comment allowed us to conclude that it must be taken into account that geographical factors can alter a result, even though an attempt has been made to control all the variables at the time of the experiment.
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Critical review: predictive value of the nutritional prognostic index in patients with gastric cancer.
(Universidad Privada Norbert Wiener, 2020-12-22) Miranda Bailón, Desirée Ines; Inocente Camones, Miguel Angel
The present secondary research titled as critical review: predictive value of the nutritional prognostic index in patients with gastric cancer aimed to determine the predictive value of the nutritional prognostic index in the survival of patients with gastric cancer. The clinical question was: Will the predictive value of the nutritional prognostic index improve the survival of adult and elderly patients with gastric cancer? The Evidence-Based Nutrition (NuBE) methodology was used. The information search was carried out in Science Direct, PubMed, HINARI, Lilacs, Scielo, Dialnet, Redal, finding 60 articles, 11 being selected that have been evaluated by the CASPe critical reading tool, finally selecting the systematic review titled Prognostic Nutritional Index Predicts Outcomes of Patients after Gastrectomy for Cancer: A Systematic Review and Meta-Analysis of Nonrandomized Studies which has an AI level of evidence and a strong recommendation grade, according to to the expertise of the researcher. The critical comment allowed us to conclude that the nutritional prognosis index improves the overall survival of patients with gastric cancer; however, taking into account the biases exposed, attention must be paid to the data analyzed.
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Critical review: supplementation with parenteral glutamine in critical adult patients
(Universidad Privada Norbert Wiener, 2022-12-29) Zeballos Alcalde, Cinthia Mónica; Inocente Camones, Miguel Angel
This secondary research, titled as a critical review: 'Parenteral glutamine supplementation in critically ill adult patients,' aimed to determine the improvement in clinical outcomes (hospital infections, mechanical ventilation days, and ICU length of stay) in critically ill adult patients who received parenteral glutamine supplementation. The clinical question was: Does parenteral glutamine supplementation improve clinical outcomes (hospital infections, mechanical ventilation days, and ICU length of stay) in critically ill adult patients? The Evidence-Based Nutrition (NuBE) methodology was used. Information was searched in Science Direct, PubMed, HINARI, Lilacs, Latindex, Scielo, ERIHPLUS, Dialnet, Redalyc, and Cochrane, finding 62 articles, of which 21 were selected and evaluated using the CASPe critical appraisal tool. Ultimately, the systematic review titled 'Parenteral glutamine supplementation in critical illness: a systematic review' was selected, with a level II evidence and a Strong Recommendation Grade according to the researcher's expertise. The critical commentary concluded that there is sufficient evidence to affirm the beneficial effect of intravenous glutamine supplementation in reducing hospital mortality, infectious complications, mechanical ventilation days, and ICU length of stay.
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Effect of fructose consumption on plasma uric acid levels in subjects with the possibility of metabolic disease
(Universidad Privada Norbert Wiener, 2021-04-12) Riveros Gálvez, Ursula Cecilia; Inocente Camones, Miguel Angel
The objective of this work has been to know the nutritional status of patients with a diagnosis of Vesicular Lithiasis, confined in the general surgery service of the low complexity hospital of Lima Este, Vitarte in the period April 2018 - April 2019. 1,393 histories were reviewed. clinics corresponding to the patients who entered the aforementioned service, with 385 people diagnosed with Gallstones; according to the stated objectives, which are of first order; to know the number of patients diagnosed with obesity and overweight who undergo surgery for gallstones and the prevalence between men and women. A descriptive cross-sectional, retrospective study was carried out and once the analysis of the results of the clinical records was carried out, the following conclusions were reached: Gallbladder Lithiasis remained with a higher prevalence in the female sex with a total of 320 patients, represented in 83% of the sample, compared to 17% of the male sex (65 people). It was determined that 67% of the sample were adults (259 people), followed by a young adult population represented in a 20%, that is, 75 patients. Finally, obesity and overweight was a common determinant in the majority of the patients in the study (44%), representing a total of 168 people.
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Effect of nutritional support to improve nutritional quality in adults and older adults with chronic obstructive pulmonary disease - COPD
(Universidad Privada Norbert Wiener, 2022-10-31) Quispe Calla, Elvia Alejandrina; Inocente Camones, Miguel Angel
Nutritional support is extremely essential in the patient's treatment and recovery from diseases. The present secondary research entitled as a critical review: Effect of nutritional support for the improvement of nutritional quality in adults and older adults with chronic obstructive pulmonary disease -COPD, aimed to review the scientific literature on the clinical effect of nutritional support for the improvement of the nutritional quality of patients with chronic obstructive pulmonary disease (COPD). The clinical question was: Will nutritional support (diet low in simple carbohydrates and high in fat) have an effect on improving nutritional quality in adults and older adults with disease? obstructive pulmonary? The Evidence-Based Nutrition (NuBE) methodology was used. The information search was carried out in PUBMED, SCIELO, SCOPUS, SCIENCE DIRECT, finding 30 articles, being selected 9 that have been evaluated by the CASPE critical reading tool, finally selecting the Randomized Clinical Trial entitled dietary intervention (diets low in simple carbohydrates and rich in fat) in adults and older adults with chronic obstructive pulmonary disease -COPD, which has a level of evidence A I and Strong Grade of Recommendation, according to the expertise of the researcher. The critical commentary allowed us to conclude that a high-fat, low-carbohydrate diet improves ventilation and immunological indices in patients with COPD.
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Effect of omega-3 supplementation on stress reactivity of biomarkers of cellular aging in middle-aged adults
(Universidad Privada Norbert Wiener, 2022-05-18) Rodriguez Villanueva, Ruth Zurama; Inocente Camones, Miguel Angel
Aging is the gradual loss of the potential of our cells and organism. Cells are in constant renewal throughout our lives. When cells begin to fail in the renewal process, new cells stop replicating identically to the mother cell, undergoing mutation. The present secondary research, titled "Critical Review: Omega-3 Supplementation and Stress Reactivity of Cellular Aging Biomarkers in Middle-Aged Adults," aimed to analyze the impact of omega-3 supplementation on stress reactivity and telomerase. The clinical question was: What is the effect of omega-3 supplementation on cortisol stress reactivity and telomerase in middle-aged patients? The evidence-based nutrition (NuBE) methodology was used. The information search was conducted in the PubMed and Cochrane databases, finding 236 articles, of which 5 were selected. These were evaluated using the CASPE critical reading tool, with the final selection being the randomized clinical trial titled "Omega-3 supplementation and stress reactivity of cellular aging biomarkers: an ancillary substudy of a randomized, controlled trial in midlife adults," which has an evidence level of A I and a strong recommendation grade, according to the researcher’s expertise level. The critical comment concluded that nutritional intervention with omega-3 prevents cellular aging in middle-aged adults.
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Evaluation of the acceptability and total iron content in gummies developed with guinea pig blood
(Universidad Privada Norbert Wiener, 2023-06-15) Chauca Guzmán, Jorge Dilan; Inocente Camones, Miguel Angel
This thesis aims to develop chewable gummies made from guinea pig blood containing a high iron content and good acceptability. Three specific objectives were set: to determine the production process for the gummies made from guinea pig blood to ensure good acceptance by adults, to determine the iron content of the gummies made from guinea pig blood to prevent iron deficiency anemia, and to assess the nutritional value of the gummies. The research method is hypothetical-deductive analytical because it involves the development and acceptability of a product mainly made from guinea pig blood. The approach of this research project is quantitative as it focuses on objective measurements and statistical analysis, and the data will be collected through surveys. The type of research is applied experimental because it aims to solve a specific problem. The design of the project is prospective and transversal as it will begin to be conducted, and data will be collected over a set period. A hedonic sensory test was applied to adults residing in the district of Villa El Salvador in the province of Lima, Peru. The study sample consisted of 100 adults. Guinea pig blood gummies were made, and a hedonic sensory test was applied, which included preference and acceptability tests, with result sheets as instruments. The acceptability test was used to define the taste, color, sweetness, and texture of the three formulations made. A 5-level scale was employed: I dislike it a lot, I dislike it a little, I neither like nor dislike it, I like it a little, and I like it a lot. A validated survey or questionnaire was used for data collection. The sensory test concluded that there were differences among the three formulations, with formulation 1 being better accepted by the panelists.
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Evaluation of the amount of protein and calcium in soy beverages and almonds marketed, Lima, 2021.
(Universidad Privada Norbert Wiener, 2022-02-10) Millan Porta, Maria Elena; Inocente Camones, Miguel Angel
Objective: To evaluate the amount of protein and calcium in soy and almond drinks marketed in Lima, 2021. Methodology: The method of this research was hypothetical - deductive, likewise the approach to be used will be quantitative and The design to be applied is the descriptive correlational one, it is also important to detail that the population is made up of 30 people with experience in the nutritional part, the technique to be used will be quantification. Results: The results of the table shown show the levels of correlation between the amount of protein and calcium in commercialized soy and almond beverages, according to the value of the Rho Spearman correlation coefficient of 1,000 which It represents a direct and high relationship, in addition the value of statistical significance is p_ value < 0.05, which implies rejecting the null hypothesis. Conclusion: The results for predominant levels of the amount of protein and calcium are regular, identifying a high direct relationship, in addition the value of statistical significance is p-value < 0.005 implying the relationship between the amount of protein and calcium.
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Evaluation of the nutritional status and physical activity of the care staff of the cardiology and coronary care service of the Alberto Sabogal Sologuren National Hospital, Callao, December to January, 2023
(Universidad Privada Norbert Wiener, 2023-06-15) Villanueva Quispe, Luisa Fabiola; Inocente Camones, Miguel Angel
For the development of this research, the general objective of evaluating the nutritional status and physical activity of the healthcare personnel of the Cardiology and Coronary Care service of the Alberto Sabogal Sologuren National Hospital, Callao, December to January 2023, was presented. He used the hypothetical deductive method, an applied type of research, with a non-experimental design and a quantitative approach. The population and sample consisted of 80 healthcare professionals from the cardiology and coronary care service of the aforementioned hospital. Regarding the technique and instrument to collect information, a data collection sheet was used to evaluate nutritional status and a survey to establish lifestyle. The main results showed a healthy level of nutritional status in 45% of the care staff of the Cardiology and Coronary Care service of the Alberto Sabogal Sologuren National Hospital, Callao, with a moderate level of physical activity in 60% of the care staff. Concluding that, the healthcare personnel of the aforementioned service at the Alberto Sabogal Sologuren hospital, Callao, present a healthy level of nutritional status and a moderate level of physical activity.
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General acceptability and caffeine quantification of an energy drink with residual coffee pulp.
(Universidad Privada Norbert Wiener, 2020-04-30) Salca Quispe, David Brayan; Inocente Camones, Miguel Angel
Objective: The objective of this research work is to evaluate the amount of caffeine and the level of acceptability of an energy drink made with residual coffee pulp. Materials and methods: The study is cross-sectional, prospective and analytical. Three formulations of different concentrations were prepared: formulation 1 (40% coffee pulp), formulation 2 (60% coffee pulp) and formulation 3 (80% coffee pulp). A hedonic sensory test was applied to determine the characteristics of smell, color, flavor, appearance and acceptability in 100 adults of both sexes from the district of Villa el Salvador. Results: The formulation containing 40% coffee pulp has the highest acceptability in all attributes, while the caffeine content was determined through the AOAC method and was 41.2 mg in 100mL of sample. Conclusions: Through the sensory test, it was concluded that there are differences between the 3 formulations, in which formulation 1 had better acceptability by the panelists.
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Nutritional intervention in the state of health of the patient with osteoarthritis.
(Universidad Privada Norbert Wiener, 2022-12-29) Portugal Hermoza, Norma Beatriz; Inocente Camones, Miguel Angel
Nutritional intervention is an important part of the treatment of every patient with osteoarthritis. The present research is based on a critical review of the bibliography deposited in scientific databases, whose objective is to identify the articles that answer the clinical question: Does nutritional intervention influence the improvement of symptoms in patients with osteoarthritis? The NuBE (Evidence-Based Nutrition) methodology was used. Through the information search, 55 articles were found in PUBMED, MEDLINE, COCHRANE, DIMENSIONS, selecting 31 articles that have been evaluated by the CASPE critical reading tool, finding several with sufficient levels of evidence to be included in the therapy of patients with osteoarthritis. , following the researcher's experience. The critical comment allowed us to conclude that the nutritionist has a very important job in patients with osteoarthritis, contributing to weight loss, and through nutrition the nutrients that positively intervene in the pathophysiology of the chondrocyte and synovial membrane are available.
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Phenolic compounds and antioxidant activity of two products fermented from the pomace of the Burgundy Black variety grape must obtained from a Peruvian winery.
(Universidad Privada Norbert Wiener, 2021-03-17) Ticllahuanca Sayritupac, Patricia Liz; Inocente Camones, Miguel Angel
Grape pomace is a by-product generated during the first phase of wine production. It contains polyphenols, flavonoids, and other components with antioxidant properties that can be exploited. The aim of this study was to evaluate the antioxidant activity of two products fermented from grape pomace of the black Burgundy variety, obtained from a Peruvian winery. Ten kilograms of grapes were collected, washed, and crushed. The preparation of the inoculum was done with Saccharomyces cerevisiae yeast, and Fermocel, a yeast nutrient, was added to the wine. The containers were sealed to allow the must to begin fermentation. Two analyses were performed on the extracts: phenolic compound quantification in the wine and vinegar by the Folin-Ciocalteu method and UV-visible spectrophotometry, as described by Sánchez et al. (2013), Hernández et al. (2019), and Kim et al. (2019), and the antioxidant capacity using DPPH (1,1-diphenyl-2-picrylhydrazyl) based on the methodology of Brand-Williams, known as DPPH. The results showed a positive effect of higher concentrations of phenolic compounds and antioxidant capacity in both the wine and vinegar. In conclusion, both fermented products have considerable levels of phenolic compounds and antioxidant activity, making them a viable alternative for incorporation into the diet, as they provide essential antioxidants for the body.
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Physicochemical characterization and analysis sensory of a drink made with seaweed from Nostoc Sphaericum (Cushuro)
(Universidad Privada Norbert Wiener, 2021-07-08) Ramos Quispe, Miriam Rebeca; Inocente Camones, Miguel Angel
Objective: Determine the physicochemical characteristics and the degree of general acceptability of a drink made with Nostoc sphaericum (cusshuro) algae. Methodology: Quantitative, experimental, analytical method, applied. The study population was diners at Tilda's soup kitchen, being one hundred and forty-six adults; being located in the district of Ate Vitarte. Results: The quantification of the total iron content of the drink presented a density of 1.265 g/ml and the iron units were 1.3899 ± 0.0139ppm and 0.3284 ± 0.0003 mg/100gr, in addition the majority of the people were not at all satisfied with the color of the drink in 93.2%, nor with the smell in 45.9%, they were not very satisfied with the consistency in 69.2%, however, they are very satisfied with the appearance in 74%, and According to taste acceptability, 37.7% are very satisfied. Conclusion: The drink has acceptable physicochemical characteristics according to current standards, however, It has little acceptability by the population regarding its color, smell and consistency. However, they have good acceptability with appearance and taste.
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Protective effect of fatty acids derived from the consumption of fish against the risk of giving cancer
(Universidad Privada Norbert Wiener, 2021-03-24) Paria Velásquez, Jania Katherine; Inocente Camones, Miguel Angel
Nutritional intervention is very important in cancer patients. The present secondary research titled as a critical review: Protective effect of fatty acids derived from fish consumption against the risk of suffering from cancer, had co