Examinando por Materia "Food"

Mostrando 1 - 16 de 16

Acceso abierto
Complementary feeding practices and iron deficiency anemia in children aged 6 to 24 months at the Llanavilla health post in Villa El Salvador, Lima -2021
(Universidad Privada Norbert Wiener, 2021-09-26) Tantalean Carranza, María Bethy; Gamarra Bustillos, Carlos
Complementary feeding practices are an essential tool for human health, since an adequate dietary practice can reduce or avoid the rate of contracting anemia generally in minors, who are the sector with the highest risk. The main objective of this project is to determine the relationship between complementary feeding practices and iron deficiency anemia in children aged 6 to 24 months, at the Llanavilla Health Post in Villa el Salvador, Lima - 2021. The present study has a hypothetical deductive research method with a quantitative approach, applied type, correlational and transversal design. The population and sample are children under 24 months of age treated at the Llanavilla Health Post in the first half of the current year, and the technique that will be applied is the survey, and at the same time the documentary record will be used to extract the results of hemoglobin. Finally, to measure the variable, complementary feeding practice, it is based on a questionnaire, which is made up of 13 items and divided into two dimensions, which are: types of food that determines 6 questions and frequency of food consumption by 7 questions, of In this way, the evaluation scale is established. This instrument was created in 2016 by the researchers: Álvarez Quiñones, Huamani Mendoza, Montoya Jiménez, Clara Trinidad, from the Cayetano Heredia University, and Validated by expert judgment, its reliability is 0.81 by Cron Bach's alpha, which makes this instrument reliable for the application.
Acceso abierto
Eating habits in high school adolescents from the “Los Reyes Rojos” Private School of Barranco
(Universidad Privada Norbert Wiener, 2020-08-28) Espinoza Cisneros, Yanina; Cárdenas de Fernández, María Hilda
Objective: Determine the eating habits of high school adolescents from the Los Reyes Rojos Private School in Barranco. Material method: The research is framed in the quantitative paradigm, with a non-experimental, descriptive and cross-sectional design. The population was made up of 156 adolescents. The technique used was the survey and the measurement instrument was the Likert scale referring to eating habits, which is composed of 23 items grouped into 2 dimensions. Results: Regarding eating habits in adolescents, the inappropriate habit predominated with 62% (n=96), followed by the appropriate one with 38% (n=60). Regarding the dimensions, in the dimension food characteristics they have an inappropriate habit 74% (n=115), followed by the appropriate one with 26% (n=41), in the dimension non-recommended foods they have an inappropriate habit 68% (n= 106), followed by the adequate one with 32% (n=50).
Acceso abierto
Effectiveness of an educational intervention in children to improve the level of knowledge, attitudes and practices about washing hands before consuming food
(Universidad Privada Norbert Wiener, 2019-09-29) Francia Niño de Guzmán, Lourdes Durley; Bonilla Asalde, César Antonio
Objective: Analyze the Effectiveness of an educational intervention in children to improve knowledge, attitudes and practices of hand hygiene before consuming food, interventions to improve healthy lifestyles. Materials and Methods: Simple, observational systematic verification of research results, identifying relevant studies to answer specific questions of community practice. The search was based on complete articles, which were used in critical reading, using the grade system to assign the strength of suggestion. The articles are: Israel 10% (01/10), Cuba 10% (01/10) Ethiopia 10% (01/10) Mexico 20% (02/10) Venezuela 10% (01/10) Spain 10% (01 /10) Australia 10% (01/10) Nepal 10% (01/10) and Brazil 10% (01/10). Results: The results related to hand washing before eating food indicate that not all children have the knowledge, adequate practices and hygiene materials required for adequate hygiene, therefore there will not be a complete and effective activity for the practice. healthy. Conclusions: The effectiveness of the level of knowledge, practices and attitudes about hand washing before eating food prevents diseases in children and their caregivers, is reflected in hygiene and hand washing practices.
Acceso abierto
Effectiveness of an educational program on knowledge and practices about healthy eating in parents of school-age children
(Universidad Privada Norbert Wiener, 1905-07-09) Robles Bocanegra, Tania Liz; Gamarra Bustillos, Carlos
Objectives: Determine the effectiveness of an educational program on knowledge and practices about healthy eating in parents of school-age children and make recommendations based on the evidence found. Materials and Methods: The search was carried out in Scielo, Lilacs, Lipecs, Medline, the information was oriented using the keywords effectiveness, educational program, knowledge, practices, food and nutrition. Where original articles published in journals were found between January 2006 and September 2016. Of a total of 25 articles, 10 articles that met the eligibility criteria were analyzed, including experimental, pre-experimental and quasi-experimental studies that met the inclusion criteria. and exclusion. The levels of evidence and strength of recommendation were then evaluated. Results: In the final selection, 10 were chosen, we found that 100% (n=10/10) of them affirm that the educational programs aimed at parents are effective in knowledge and practices about healthy eating. Conclusions: The application of an educational program has a positive impact on the knowledge and practices about healthy eating for parents of school-age children, generating healthy practices for parents in food preparation and children with adequate healthy growth and development. .
Acceso abierto
Factors associated with overweight and obesity in children
(Universidad Privada Norbert Wiener, 1905-07-09) Goin López, Yoly Herlinda; Castañeda Casaverde, Virginia; Gómez Gonzales, Walter Edgar
Objective: Establish the factors associated with overweight and obesity in children. Materials and Methods: Systematic observational and retrospective review, the search has been restricted to 25 articles with full text, of which 10 were selected and subjected to a critical reading, using Jover's evaluation to identify their degree of evidence. Results: In the final selection, 10 articles were chosen, we found that 40% (03) correspond to Peru, with 20% (02) we find Cuba, while with 10% (1) we find China, 10% (1 ) Mexico and 20% in Argentina (1), Ecuador (1) and Bolivia (1) respectively. Of the total of articles critically evaluated, 80% identify sociodemographic factors, lifestyle and physical activity and 20% with unhealthy advertising as associated with overweight and obesity in children. Conclusions: The articles reviewed show that the factors associated with overweight and obesity in children, 50% are socio-demographic factors, 40% represent lifestyles, reduction and absence of physical activity and increased time spent watching television and computers. foods with high energy content and 10% of unhealthy food advertising. Findings that are related to the epidemiological transition, especially in Latin America.
Acceso abierto
Factors associated with the abandonment of exclusive breastfeeding in mothers of children under six months old who attend the growth and development service in an essalud hospital, Lima
(Universidad Privada Norbert Wiener, 2020-12-27) Huerta Quispe, Katherine Eva; Pretell Aguilar, Rosa María
Breast milk is the best and only food that every child under 6 months should receive. As recommended by the World Health Organization. Breast milk contains nutrients, vitamins, minerals, water, necessary for the proper growth of the child. In addition to protecting it from allergies and helping to strengthen the mother-child bond. There are various factors that could influence the abandonment of exclusive breastfeeding; social and cultural factors and their relationship between them will be investigated. The present academic work is a quantitative, cross-sectional and correlational study. Its population would be made up of 80 mothers of children under 6 months old who attend the growth and development service of the Essalud Hospital, Lima. What we seek is to demonstrate what are the factors associated with the abandonment of breastfeeding. Its results will allow the creation or search for strategies to strengthen breastfeeding, for the benefit of mother and child.
Acceso abierto
Factors linked to the abandonment of exclusive breastfeeding (EBF) in mothers from La Clínica María del Socorro, located in the ATE-2020 district
(Universidad Privada Norbert Wiener, 2021-07-02) Valenzuela Villajuan, Xiomara Gianina; Gonzales Saldaña, Susan Haydee
Objective To determine the factors linked to the abandonment of Exclusive Breastfeeding in mothers from the María del Socorro Clinic, located in the District of Ate. Among the materials, a review of the bibliographic material was applied. Regarding the method, a quantitative study was carried out on 50 mothers in the postpartum stage, who regularly attend pediatric check-ups at the María del Socorro clinic. The interview was used as a data collection technique and the researcher Carhuas Jem's questionnaire, which has been validated by the Expert Judgment method with 5 Judges and for reliability the Tes-Reset technique has been applied. Data collection took place over a month and the interviews lasted an estimated 35 minutes. Among the relevant results, it was possible to determine several factors, such as socioeconomic ones, where 56% have a marital status of cohabiting and 64% have a higher education level, however, 68% are not working, 50% are dedicated to household chores and 48% of the mothers have an insufficient economic income, the majority (84%) coming from the Sierra and the Coast. Also cultural factors, where 96% consider breast milk as an ideal food and 60% as a provider of nutrients to the child. In conclusion, the evidence found could be linked to the abandonment of EBF.
Acceso abierto
Frecuencia de consumo de alimentos de los conductores de una empresa de transportes en Ventanilla, Perú, 2025
(Universidad Privada Norbert Wiener, 2025-11-20) Gonzales Huamani, Cindy; Mauricio Alza, Saby Marisol
Introducción: La alimentación desempeña un papel fundamental en la salud de las personas; sin embargo, en los conductores de transporte, los hábitos suelen estar condicionados por las largas jornadas laborales, la falta de tiempo y el acceso limitado a opciones nutritivas, esto genera una dieta poco equilibrada, por el predominio de productos rápidos y procesados. Objetivo: Identificar la frecuencia de consumo de alimentos de los trabajadores de la empresa de transportes en Ventanilla, Perú, durante el mes de julio de 2025. Materiales y métodos: Se desarrolló un estudio descriptivo, observacional, prospectivo y corte transversal. La muestra estuvo conformada por 40 conductores a quienes se le aplicó una encuesta con un cuestionario validado de frecuencia de consumo de alimentos considerando los grupos alimentarios, productos ultra procesados, así como la frecuencia de consumo de agua, azúcar y sal. Resultados: El 72.5% de los conductores consumía carnes blancas con mayor frecuencia, mientras que el 65% reportó una ingesta insuficiente de verduras y el 62.5% un bajo consumo de lácteos, el 80% manifestó consumir frutas y cereales diarios. En relación con los alimentos ultra procesados, 67.5% declaró consumir gaseosas y snack de forma habitual. En cuanto a la hidratación, solo el 32.5% alcanzó recomendaciones de 6 a 8 vasos diarios de agua, el 50% consumió entre 2 y 3 vasos, y el 17.5% apenas 1 vaso. Finalmente, el 70% de los participantes reconoció un consumo excesivo de azúcar y sal, superando lo recomendado por la Organización Mundial de la Salud. Conclusiones: Los conductores presentan una frecuencia de consumo poco equilibrada, con exceso de procesados y baja ingesta de alimentos frescos, lo que refuerza necesidad de promover estrategias de educación nutricional adaptadas a su realidad laboral.
Acceso abierto
Knowledge and practice of exclusive breastfeeding in mothers of children under 6 months in a first-level health center Lima 2022
(Universidad Privada Norbert Wiener, 2022-10-09) Altamirano Mego, Eufemia; Avila Vargas Machuca, Jeannette Giselle
Breastfeeding contributes to sustainable development, since it contributes to the economy and ecology in addition to preventing diseases and ensures the mental, physical and emotional development of the child population. The milk produced by the mother is considered the essential and only food for children. Not only is it a complete food product, but it also contains antibodies that help prevent children's teeth from deteriorating, and the benefits are long-lasting.
Acceso abierto
Level of knowledge about iron deficiency anemia and micronutrient supplementation in mothers of children under 2 years of age
(Universidad Privada Norbert Wiener, 2022-01-23) Flores Chiok, Rosario Isabel; Palomino Taquire, Rewards
Title: Level of knowledge about iron deficiency anemia and micronutrient supplementation in mothers of children under 2 years of age who attend the Quilmaná health center -Cañete-Lima -2022 Objective: To determine the level of knowledge about iron deficiency anemia and micronutrient supplementation in mothers of children under 2 years of age who attend the Quilmaná health center 2022. Material and method: It is a descriptive cross-sectional study, a survey will be used as a technique and an already validated questionnaire as a measurement instrument. The inductive method will be applied. Approach: Quantitative since the variable will be measured by a 35-question questionnaire with 4 dimensions: level of basic knowledge about iron deficiency anemia and micronutrients, level of knowledge about the preparation of iron-rich foods, level of knowledge about the importance of the micronutrient to prevent anemia and level of knowledge about micronutrient supplementation. Population: It will be made up of 120 mothers of children under 2 years of age. A non-probabilistic convenience sampling will be carried out. Sample: There will be no sample. Results: The collected data will be entered into a table prepared in Microsoft Excel version 2019 and filled in the statistical software SPSS 27.0. For the analysis of the results, they will be shown in bar graphs to classify the percentage of mothers with a high, low and medium level of knowledge about iron deficiency anemia and level of knowledge about micronutrients into know and do not know. Regarding the general data of the mothers, tables of relative and absolute frequencies and measures of central tendency will be used, and for the sociodemographic data, frequency tables, ranges, and estimates will be used. The final results will serve as an input to nursing professionals to design intervention strategies in order to reduce cases of childhood anemia at the local and national level.
Acceso abierto
Level of knowledge about iron deficiency anemia in mothers of children from 6 to 24 months, who attend the San Martin de Porres Base Health Center, Lima- 2022
(Universidad Privada Norbert Wiener, 2023-01-13) Guillermo Blas, Amalia Dominga; Cabrera Espezua, Jeannelly Paola
Objective: to determine the level of knowledge about iron deficiency anemia in mothers of children aged 6 to 24 months, who attend the San Martín de Porres base health center, Lima 2022. The methodology used was a deductive method, quantitative approach, applied type and non-experimental design, descriptive level - prospective cross-section. The sample was made up of 51 mothers of children from 6 to 24 months old who are treated in the CRED service of the health center. The instrument used was a questionnaire with 20 questions separated by dimensions (level of cooking, food preparation and consumption of foods rich in iron), was evaluated by measurement scales with scores, high level of knowledge 17 to 20, medium 13 to 16 and low 0 to 12 points.
Acceso abierto
La publicidad engañosa en los productos alimenticios frente a la afectación de los derechos de los consumidores, Lima 2023
(Universidad Privada Norbert Wiener, 2025-07-17) Perez Quispe, Ana Cecilia; Pineda Huerta, Nélida Rosalbina
Este estudio se centró en analizar a la publicidad engañosa en cuanto a su afectación a los Derechos de los consumidores, a través los productos alimenticios en Lima, durante el año 2023. Para ello, se utilizó un enfoque cualitativo, con entrevistas a expertos en derecho del consumidor y un análisis de casos y normativas relevantes. Los resultados muestran que la publicidad engañosa tiene un impacto negativo directo sobre los consumidores, ya que los engaña al hacerles creer que están comprando productos con características, beneficios o composiciones que no son reales. Esto no solo crea frustración, sino que en algunos casos también pone en peligro su salud, ya que los consumidores terminan comprando productos que no cumplen con lo prometido. Aunque existen leyes como el Código de Protección y Defensa del Consumidor y la Ley de Promoción de la Alimentación Saludable, se encontró que estas prácticas continúan debido a la falta de una fiscalización sólida y a la poca aplicación de las regulaciones. En este sentido, nos obligamos a fortalecer las políticas públicas, particularmente en lo que respecta a la supervisión de la publicidad digital y la regulación más estricta de los productos alimenticios, para que el público consumidor pueda acceder a una información clara y confiable al momento de hacer sus compras.
Acceso abierto
Relación entre hábitos alimenticios y prevalencia de anemia en adultos jóvenes de la Zona H, Huaycán, Ate, Lima, 2025
(Universidad Privada Norbert Wiener, 2025-12-04) Herrera Serrano, John Jairo; Inocente Camones, Miguel Angel
La anemia constituye un problema prioritario de salud pública en el Perú, con prevalencias elevadas en poblaciones urbanas vulnerables, asociadas a deficiencias nutricionales y condiciones socioeconómicas adversas. Este estudio tuvo como objetivo determinar la relación entre los hábitos alimenticios y la prevalencia de anemia en adultos jóvenes de la Zona H de Huaycán del distrito de Ate, Lima, durante el año 2025. Se desarrolló un estudio observacional, transversal y analítico correlacional con enfoque cuantitativo. La muestra estuvo conformada por 181 adultos jóvenes entre 18 y 29 años, seleccionados aleatoriamente. Se aplicó una Encuesta de Frecuencia Alimentaria (EFA) validada para registrar el consumo de alimentos ricos en hierro, vitamina B12, ácido fólico y ultraprocesados, así como síntomas clínicos asociados a anemia. Los datos fueron analizados en SPSS mediante estadística descriptiva e inferencial, utilizando la prueba de Chi-cuadrado (χ²) con un nivel de confianza del 95%. Los resultados mostraron una prevalencia de anemia sugestiva del 89,4% en la población estudiada, sin asociación estadísticamente significativa con el consumo de hierro (p=0,217), vitamina B12 (p=0,172), ácido fólico (p=0,899) ni alimentos ultraprocesados (p=0,395). Aunque los hábitos alimentarios no se relacionaron significativamente con la prevalencia de anemia, los hallazgos evidencian la magnitud del problema y sugieren la influencia de factores adicionales como condiciones socioeconómicas, infecciosas o ambientales. En conclusión, se confirma la alta prevalencia de anemia en Huaycán y la necesidad de implementar intervenciones integrales de salud pública que incluyan educación alimentaria, diagnóstico bioquímico y estrategias comunitarias de prevención.
Acceso abierto
Risk factors for gastric cancer in the adult population
(Universidad Privada Norbert Wiener, 1905-07-09) Callacna Silva, Miriam del Pilar; Deza Arana, María Sabina; Rivera Lozada de Bonilla, Oriana
Methodology: It is a systematic review of 10 articles, 30% from Colombia, 20% from Peru, Mexico and Ecuador respectively and 10% from Panama. The majority of articles are case-control studies with 70% and 30% cross-sectional studies. These articles were obtained from the Pubmed and scielo databases. Results: the 10 articles reviewed show that the risk factors for gastric cancer are: 40% salt, 30% alcohol consumption, 20% having a family history, not using adequate refrigeration to preserve food and low level of education, as well as foods exposed to smoke, cooking with firewood, consuming reheated foods, low consumption of fruits and vegetables and tobacco respectively. And 10% have inadequate eating habits, physical inactivity and a sedentary lifestyle, stress, pharmacological habits, as well as low socioeconomic level, being over 50 years old, having H. Pylori, consumption of red pork meat and sausages. 3 times a week and be female. Conclusion: High consumption of salt, as well as alcohol, constitutes 70% of the risk factors for gastric cancer.
Acceso abierto
Self-care capacity and quality of pathway in patients receiving chemotherapy, from the Guillermo Almenara Irigoyen Lima hospital – 2022
(Universidad Privada Norbert Wiener, 2022-11-06) Sánchez Rodríguez, Mónica Milagros; Cárdenas de Fernández, María Hilda
The objective of this thesis project is to determine the relationship between the capacity for self-care and quality of life in patients receiving chemotherapy, at the Guillermo Almenara Irigoyen Hospital Lima – 2022. Methodology: quantitative, hypothetical-deductive, applied, non-experimental, correlational and transversal., applied two instruments: "the self-care assessment of the oncology patient, a Scale "appreciation of the self-care agency (ASA)" of the nurses Isenberg and Evers, disciples of Orem, will be used. This scale covers the following dimensions: interaction dimension social, dimension Activity and rest, dimension sufficient consumption of food or nutrition: and dimension Promotion of personal functioning and development and whose results are very low: 4 -7 points, low: 8 – 10 points, regular: 11 – 13 points, good: 14 – 16 points. Also establishing as global rating criteria: very low self-care capacity: 24-43 points low self-care capacity: 44-62 points regular self-care capacity: 63-81 points Good self-care capacity: 82-96 points and the Quality Scale QLQ-C30 life expectancy in cancer patients. It is a questionnaire that consists of 30 questions applicable to all cancer patients. The population was the same as the sample and these were 100 oncology patients attending the chemotherapy unit of the Guillermo Almenara Irigoyen hospital.
Acceso abierto
Systemic review: effectiveness of food demineralization to prevent electrolyte disturbances in patients with chronic renal failure
(Universidad Privada Norbert Wiener, 2020-12-18) Torres Castro, Kimberly Dayana; Dávila Córdova, Jennifer Estefania
Objective: To analyze and systematize scientific evidence on the efficacy of food demineralization in patients with chronic kidney disease to prevent hydroelectrolytic alterations. Materials and methods: A systematic and observational review methodology was used, analyzing 10 full-text articles selected and subjected to critical reading, based on databases such as Medline, SciELO, KDIGO and KDOKI Guidelines, Cochrane, and PubMed, evaluated through the GRADE method. Results showed 50% with a moderate level of evidence, and 20% corresponding to a strong recommendation. Results: 60% of the reviewed articles demonstrated the efficacy of food demineralization in preventing hydroelectrolytic alterations. Conclusions: Six out of ten studies support the effectiveness of food demineralization through various culinary and elective techniques, as they improve the final waste solute load control, thereby reducing complications caused by their excess. Additionally, evidence suggests an imminent evolution of recommendations that should continue to be evaluated.