Examinando por Materia "Infant Nutrition"

Mostrando 1 - 9 de 9

Acceso abierto
Breastfeeding self-efficacy of pregnant women with an effect on the interruption of exclusive breastfeeding in the tablada de Lurín maternal and child center 2020
(Universidad Privada Norbert Wiener, 2021-02-07) Méndez Chávez, Erika; Gonzales Saldaña, Susan Haydee
Exclusive breastfeeding is the fundamental pillar for infant nutrition; in the world a large group of infants enjoy the benefits of EBF; Among the most important benefits are saving their lives, avoiding morbidity, promoting optimal physical and cognitive development, in addition to reducing the risk of contracting chronic diseases. It is worth mentioning that there are studies that affirm that the lack of this practice affects sustainable development and poverty reduction in the long term. Objective: Determine the breastfeeding self-efficacy of pregnant women with an effect on the interruption of exclusive breastfeeding at the Tablada De Lurín 2020 Maternal and Child Center. Methodology The present research will have a quantitative approach since the variable will be measured numerically, the design of the The study will be non-experimental, the method will be descriptive and cross-sectional. The sample population will be made up of 70 pregnant women who attend the health facility. The data collection technique is the survey and the instrument will be the LIKER type called “Self-efficacy for breastfeeding”, an instrument created in Mexico in 2018, which is found to have validity and reliability.
Acceso abierto
Effectiveness of educational interventions on complementary feeding practices among mothers to improve the nutritional status of children under 2 years old
(Universidad Privada Norbert Wiener, 2019-12-07) Jiménez Rondinel, Susan Nohelia; Alcedo Fabian, Cesar Julio; Bonilla Asalde, César Antonio
Objective: Systematize evidence on the effectiveness of educational interventions on complementary feeding practices in mothers to improve the nutritional status of children under 2 years of age. Material and Method: 10 systematic scientific articles were reviewed on the effectiveness of educational interventions on complementary feeding practices in mothers to improve the nutritional status of children under 2, located in the following databases Cochrane, Lilacs, Scielo , Medline Pubmed, analyzed with the Grade scale to determine its strength and quality of evidence. Results: Of the 10 articles reviewed, 50% (5/10) correspond to a systematic review, 30% (3/10) are randomized trials, 10% (1/10) are experimental and 10% (1/10) are descriptive observation. Of the 10 articles reviewed systematically, 100% (10/10) evidence the effectiveness of educational interventions on complementary feeding practices in mothers to improve the nutritional status of children under 2. Conclusions: Of the 10 articles reviewed , 100% (10/10) ensure the effectiveness of educational interventions in mothers to improve complementary feeding practices in children under 2 years of age.
Acceso abierto
Effectiveness of oral stimulation in the development of the sucking and swallowing reflexes in preterm neonates
(Universidad Privada Norbert Wiener, 2019-11-19) León Moreno, Haide Goreti; Vilchez Sanabria, María Isabel; Gamarra Bustillos, Carlos
Objective: Systematize the evidence on the effectiveness of oral stimulation in the development of the sucking and swallowing reflex. Material and Methodology: A selection of 10 scientific articles was made that were found in the databases: Scielo, Cochrane Plus, PubMed, IntraMed, Ebsco, ProQuest; All these articles were analyzed using the Grade scale. Of the 10 articles reviewed, 40% (n=4/10) correspond to systematic reviews, 40% (n=4/10) correspond to quasi-experimental studies and 20% (n=2/10) correspond to experimental studies. Finally, according to the quality of evidence, 100% (n=10/10) presented high quality in their evidence. Results: In the context of what was presented, it is evident that in 100% of the articles, it is possible to feed premature newborns orally in fewer days, reducing hospitalization time and favoring early discharge. Conclusions: 100% of the articles show that oral stimulation in premature newborns reduces the days of hospitalization and early discharge, (2/10) articles maintain that it improves coordination between sucking, swallowing and breathing), (5 /10) articles show that it has a significant effect on the transition from the orogastric tube to full oral feeding, helping to gain weight and achieving direct breastfeeding upon discharge.
Acceso abierto
Impact of postpartum depressive state in mothers on the nutritional status of their infants
(Universidad Privada Norbert Wiener, 2019-01-06) Beraún Berrú, Merly Genoveva; Sedano Quispe, Mery; Pretell Aguilar, Rosa María
Objective: to systematize the evidence on the impact of the mother's postpartum depressive state on the nutritional status of the infant. Material and methods: quantitative observational and retrospective systematic review, subjected to critical selection, using the grade evaluation system to identify the level of evidence, found in the following databases: pubmed, sciencedirect, scielo, wiley online library, elsevier, epistemonikos. The data obtained through the review of published articles specifically related to the topic of postpartum depression and the alteration of the nutritional status of the infant is described. Of the 10 articles reviewed, 20% (n =2/10) are systematic reviews, 20% (n = 2/10) are cases and controls, 20% (n = 2/10) are quasi-experimental, 30 % (n = 3/10) is cohort and 10% (n = 1/10) is analytical cross-sectional. Results: of the 10 articles found, 100% indicate that there is significant evidence of the postpartum depressive state that causes the alteration of the nutritional status of the child, considering that the mother stops breastfeeding the child, neglects it, moves away due to entering a state of sadness and loses interest in your baby. Conclusion: the articles found 10 out of 10 describe similar situations; Thus, in developing countries there is a greater prevalence of postpartum depressive states that cause alterations in the nutritional status of the infant.
Acceso abierto
Knowledge level about iron-deficiency anemia in mothers of children under 2 years old visiting a first-level health center in Rímac - 2019
(Universidad Privada Norbert Wiener, 2020-01-09) Trujillo Espinoza, Julissa; Cárdenas de Fernández, María Hilda
Objective: Determine the level of knowledge about iron deficiency anemia in mothers of children under 2 years of age who attend a first-level health post, Rímac - 2019. Material and method: This study is quantitative, descriptive, cross-sectional. The population was 107 mothers of children under 2 years of age who came for care at the first level health post in the Rímac district, they met the inclusion and exclusion criteria. The survey technique was used for data collection, and the instrument was a 20-item questionnaire. Results: The result was that in the level of knowledge of mothers of children under 2 years of age, 35.5% (38) had a low level of knowledge and 29% (31) showed a high level of knowledge. In the dimensions, regarding the level of basic knowledge about anemia, the medium level of knowledge predominated (61.7%) and in the dimension of knowledge about the nutritional preparation of foods rich in iron to address iron deficiency anemia, the low level of knowledge predominated (38.3%). %). Conclusions: The level of knowledge about iron deficiency anemia of mothers of children under 2 years of age was low and medium; and in the dimension where the greatest deficiency of knowledge is observed is in the nutritious preparation of foods rich in iron to address iron deficiency anemia.
Acceso abierto
Level of knowledge and practice about exclusive breastfeeding in mothers of children under 6 months of the pediatrics service of a hospital in Villa el Salvador, 2024
(Universidad Privada Norbert Wiener, 2024-03-10) Díaz Pérez, Lucy Cecilia; Camarena Chamaya, Luis Miguel
The purpose of this study is to examine how the knowledge that mothers have about exclusive breastfeeding influences the nutrition of infants up to six months old who receive care in the service of a Hospital in Villa El Salvador during the year 2024. Adopting a quantitative, basic, non-experimental and transversal approach, the existing methods and theories that will support the description and analysis of the correlational findings obtained will be evaluated. To measure the variables, the questionnaire created and validated by Quispe in 2019 in Lima, Peru, and the García's exclusive breastfeeding practice questionnaire validated in 2015 will be used. The study group is made up of 93 mothers. and their children under six months of age who participate in pediatric consultations. Given the lack of knowledge of a large majority of mothers who go to said hospital, this research project is carried out in order to provide valuable knowledge and address a significant issue that may be beneficial for the health institution.
Acceso abierto
Nutritional value and acceptance level of different concentrations of the compote made from maca, mango, and blood sausage in mothers of children aged 8 to 24 months who attend the Corporation for Child Nutrition (CONIN) located in the district of San Juan de Miraflores
(Universidad Privada Norbert Wiener, 2023-05-11) La Noire Mego, Pamela Yanet; Luján Torrealva, Franco Silvio
The maca mango and blood sausage puree provides important and essential nutrients that aid in the growth and development of infants. Objective: To determine the nutritional value and acceptance of the different concentrations of the maca, mango, and blood sausage puree in mothers of children aged 8 to 24 months attending the Corporation for Infant Nutrition (CONIN) located in the district of San Juan de Miraflores. Methodology: The research is descriptive, cross-sectional, and non-experimental. The puree was made from maca-calcium, mango-vitamin C, and blood sausage-iron. Nutritional and microbiological analysis of each sample was performed, and the acceptability of the purees was evaluated in 86 volunteers. Results: Three samples were made: C60, C90, and C120. The sample (C90) received the highest scores in the following evaluated characteristics: aroma, taste, texture, and appearance. According to laboratory results, the nutritional values maintained their properties, and the microbiological load met the standards for consumption by children under 2 years of age. Conclusions: The puree demonstrates a balanced nutritional profile, with no added sugars or preservatives, making it a healthy option in the market.
Acceso abierto
Revisión crítica: suplementación con hierro para la mejora de parámetros hematológicos en niños y adolescentes con anemia ferropénica
(Universidad Privada Norbert Wiener, 2025-03-05) Díaz Núñez, Diego Martín; Bohórquez Medina, Andrea Lisbet
La anemia ferropénica es un problema de salud pública debido a su alta prevalencia y su impacto en el desarrollo físico y cognitivo de niños y adolescentes. Esta revisión tuvo como objetivo analizar la evidencia científica respecto a la eficacia de diversas formas de suplementación con hierro, ya sea oral, enteral o parenteral, en la mejora de parámetros hematológicos, en particular en los niveles de hemoglobina y ferritina sérica en niños y adolescentes con anemia ferropénica. Se llevó a cabo una revisión exhaustiva justificada en una búsqueda estructurada en bases de datos reconocidas (Scopus, PubMed y Web of Science) utilizando lenguaje controlado y no controlado. De un total de 388 estudios identificados inicialmente, fueron excluidos los registros duplicados y se realizó una revisión por títulos y resúmenes, eliminando los estudios que no cumplían con los criterios de inclusión establecidos, luego de ello la cantidad sobrante fue revisada por texto completo, seleccionándose 13 artículos pertinentes para el presente estudio, entre ellos se incluyó una revisión sistemática y metanálisis con nivel de evidencia "A I" y grado de recomendación "fuerte". Esta revisión mostró que el sulfato ferroso oral incrementó significativamente los niveles de hemoglobina en comparación con otros suplementos de hierro (diferencia media [DM]: 0,53 g/dL; IC 95 %: 0,22 a 0,83; p<0,001) y respecto al complejo de hierro polimaltosado (DM: 0,68 g/dL; IC 95 %: 0,5 a 0,86; p<0,001). Diversos suplementos también superaron a este último (DM: - 0,70 g/dL; IC 95 %: - 0,99 a - 0,41; p<0,001). A pesar de ello, el sulfato ferroso tuvo más efectos adversos gastrointestinales en comparación con el complejo que se mencionó (odds ratio [OR]: 1,86; IC 95 %: 1,06 a 3,26; p=0,03). No se pudo encontrar diferencias significativas en ciertos parámetros, como el volumen corpuscular medio (VCM), la hemoglobina corpuscular media (HCM) ni en cuanto a la ferritina sérica (p>0,05). En conclusión, estos hallazgos hacen hincapié acerca de la eficacia del sulfato ferroso oral, aunque sus efectos adversos realzan la necesidad de evaluar alternativas más seguras.
Acceso abierto
Sensory motor stimulation as an effective intervention to reduce the transition period to full oral feeding in preterm infants
(Universidad Privada Norbert Wiener, 2018-11-25) Conde Chura, Sheyla Lucila; Valencia Rojas, Lisbeth Gabriela; Avila Vargas Machuca, Jeannette Giselle
Objective: The objective is to systematically analyze the evidence on sensory motor stimulation as an effective intervention to decrease the transition period to full oral feeding in preterm newborns. Material and Methods: The systematic review of the 10 scientific articles found on sensory motor stimulation as an effective intervention to decrease the transition period to full oral feeding in preterm newborns was conducted in the following databases: PubMed, Cochrane, and Scielo. All articles were analyzed according to the GRADE scale to determine their strength and quality of evidence. Results: Of the 10 articles reviewed, 30% (3/10) are meta-analyses, 10% (1/10) is a systematic review, and 60% (6/10) are experimental studies. Of the 10 systematically reviewed articles, 100% (10/10) provide evidence that sensory motor stimulation is an effective intervention to decrease the transition period to full oral feeding in preterm newborns. Conclusions: Of the 10 systematically reviewed articles, 100% (10/10) provide evidence that sensory motor stimulation is effective in decreasing the transition period to full oral feeding in preterm newborns.