Examinando por Materia "Proteins"

Mostrando 1 - 7 de 7

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Critical Review: Effect of protein supplementation on the nutritional status of post bariatric surgery patients.
(Universidad Privada Norbert Wiener, 2022-06-09) Diaz Yoshisato, Stefanny; Bohórquez Medina, Sofia Lorena
The present secondary research, titled "Critical Review: Protein Supplementation and Nutritional Quality in Post-Bariatric Surgery Patients," aimed to highlight the importance of protein supplementation after bariatric surgery. The clinical question was: Does protein supplementation prevent muscle mass loss and prevent nutritional complications in both male and female bariatric surgery patients? A systematic search for scientific articles was conducted in PUBMED/MEDLINE, SCIELO, SCOPUS, and WOS databases, yielding 80 articles, of which 14 were selected after a critical reading evaluation (CASPE). The final selected article was a randomized controlled trial titled "Impact of Protein Supplementation After Bariatric Surgery: A Pilot, Double-Blind, Controlled and Randomized Study," which had an evidence level of A-1 and a weak recommendation grade, according to the researcher's experience. The critical commentary concluded that protein supplementation after bariatric surgery improves body composition, promoting fat loss and reducing lean mass loss.
Acceso abierto
Critical Review: Effectiveness in delaying admission of renal replacement therapy through low-protein diet follow-up and alpha-ketoanalog supplementation in adult patients with kidney disease.
(Universidad Privada Norbert Wiener, 2021-04-05) Espinoza Naquiche, Paul Andersson; León Cáceres, Johanna del Carmen
A low-protein diet appears to play a fundamental role in the progression of chronic kidney disease and the anticipation of uremic symptoms; Supplementation of essential amino acids apparently gives us confidence in meeting dangerous protein restrictions. An instantly organized bibliographic search of secondary sources was developed, where the answers to our question with a PICO structure designed a priori were extracted from our selection of systematic reviews and meta-analyses10 systematic bibliographic reviews were included, with a moderate quality evaluation, the subtraction of the information gives us an apparent benefit of the very low protein diet with supplementation of alpha-ketoanalogues by delaying entry into renal replacement therapy or kidney transplant and a conscious decrease in the progression of the disease. If the quality of evidence is high, the very low protein diet, supplemented with alpha-ketoanalogue, in the correctly selected patient, appears to reduce the intake of renal replacement therapy and in decreasing the deterioration of the glomerular filtration rate, it is recommended strict regular monitoring, with monitoring of anthropometric and body measurements, as well as the risk of malnutrition.
Acceso abierto
Evaluation of the amount of protein and calcium in soy beverages and almonds marketed, Lima, 2021.
(Universidad Privada Norbert Wiener, 2022-02-10) Millan Porta, Maria Elena; Inocente Camones, Miguel Angel
Objective: To evaluate the amount of protein and calcium in soy and almond drinks marketed in Lima, 2021. Methodology: The method of this research was hypothetical - deductive, likewise the approach to be used will be quantitative and The design to be applied is the descriptive correlational one, it is also important to detail that the population is made up of 30 people with experience in the nutritional part, the technique to be used will be quantification. Results: The results of the table shown show the levels of correlation between the amount of protein and calcium in commercialized soy and almond beverages, according to the value of the Rho Spearman correlation coefficient of 1,000 which It represents a direct and high relationship, in addition the value of statistical significance is p_ value < 0.05, which implies rejecting the null hypothesis. Conclusion: The results for predominant levels of the amount of protein and calcium are regular, identifying a high direct relationship, in addition the value of statistical significance is p-value < 0.005 implying the relationship between the amount of protein and calcium.
Acceso abierto
Knowledge and practice of self-care of arteriovenous fistula in patients in the hemodialysis area of a hospital in Lima – 2022
(Universidad Privada Norbert Wiener, 2022-12-11) Verastegui Azalde, Adriana Irene; Montoro Valdivia, Marcos Antonio
Renal failure (RI) is considered a progressive decrease in glomerular filtration. The acute phase begins suddenly and can be changeable, while the severe phase evolves rapidly over a period of 3 months and can lead to permanent kidney failure. Excessive intake of protein, phosphorus, nephrotoxic drugs, proteinuria, hyperlipidemia, are the agents for developing the disease, etc., this end-stage renal failure requires hemodialysis or hemodialysis technology as the only cure. Transplant. In the bibliographic review, the objective was defined to determine the level of knowledge and self-care practice of patients on hemodialysis for stage 5 chronic kidney disease, including self-care through continuous instruction. The present work is descriptive and the articles mentioned in the research They are indexed by scientific journals.
Acceso abierto
Nutritional status and protein consumption of military personnel of the Nutricovid-19 program. 2020
(Universidad Privada Norbert Wiener, 2022-12-20) Llecllish Chulluncuy, Ada Gabriela; Mauricio Alza, Saby Marisol
At the beginning of the Health Emergency in March 2020, the NutriCOVID-19 Volunteer Program was organized. TeleNutrición to provide nutritional support to people infected by the coronavirus and who developed COVID-19 at home, including military personnel.
Acceso abierto
Relationship between protein intake and sarcopenia in noninstitutionalized elderly people of the Manzanilla Service Center 2017
(Universidad Privada Norbert Wiener, 2022-08-10) Caballero Zavala, Elena Ingred; Cruz Antallaca, Nestor; Mauricio Alza, Saby Marisol
This research aimed to determine the relationship between the consumption of proteins of high biological value and sarcopenia in non-institutionalized older adults who attended a community service center. Cross-sectional, non-experimental, descriptive, correlational study, n= 21 older adults. It was found that six (6) cases of the 21 older adults showed inadequate protein consumption. Furthermore, it was shown that there is a correlation between sarcopenia and the consumption of protein of animal origin. Point biserial coefficient: 0.1998. It is necessary to assess the protein consumption of the elderly in order to avoid weight loss that leads to sarcopenia, diseases and poor quality of life.
Acceso abierto
Soy protein as part of a low-protein diet is a new direction in cardio- and nephroprotection in patients with 3B-4 stages of chronic kidney disease: prospective, randomized, controlled clinical study
(Universidad Privada Norbert Wiener, 2023-08-10) Tenorio Méndez, Yesica Yaneth; León Cáceres, Johanna del Carmen
The secondary research titled "Critical Review: Effect of Protein Consumption Based on Source in Patients with Chronic Kidney Disease without Renal Replacement Therapy" aimed to identify the effects of protein consumption based on source in the progression of chronic kidney disease in patients without renal replacement therapy. The review concluded that replacing animal protein with soy protein (SP) delayed the loss of glomerular filtration rate (GFR), as well as the increase of ventricular hypertrophy, blood pressure, and muscle mass loss. It also reduced phosphorus, cholesterol, and serum urea during the 12-month intervention.