Protective effect of fatty acids derived from the consumption of fish against the risk of giving cancer
| dc.contributor.advisor | Inocente Camones, Miguel Angel | |
| dc.contributor.author | Paria Velásquez, Jania Katherine | |
| dc.date.accessioned | 2021-05-05T13:57:54Z | |
| dc.date.available | 2021-05-05T13:57:54Z | |
| dc.date.issued | 2021-03-24 | |
| dc.description.abstract | Nutritional intervention is very important in cancer patients. The present secondary research titled as a critical review: Protective effect of fatty acids derived from fish consumption against the risk of suffering from cancer, had co | en_US |
| dc.description.abstract | La factor diagnostico anemia es un indicador que tiene efectividad al tratamiento de cáncer. La presente investigación secundaria titulada como revisión crítica: Pronóstico de cáncer del tracto gastrointestinal a través de la anemia, tuvo como objetivo d | es_ES |
| dc.description.researcharea | Salud, enfermedad y ambiente | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://hdl.handle.net/20.500.13053/4555 | |
| dc.language.iso | spa | es_ES |
| dc.language.iso | spa | |
| dc.publisher | Universidad Privada Norbert Wiener | es_ES |
| dc.publisher.country | PE | es_ES |
| dc.rights | http://purl.org/coar/access_right/c_abf2 | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.source | Repositorio Institucional de la Universidad Privada Norbert Wiener | es_ES |
| dc.subject | Tracto Gastrointestinal | es_ES |
| dc.subject | Anemia | es_ES |
| dc.subject | Neoplasias | es_ES |
| dc.subject | Gastrointestinal Tract | es_ES |
| dc.subject | Anemia | es_ES |
| dc.subject | Neoplasms | es_ES |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#3.03.04 | |
| dc.subject.ods | ODS 3: Salud y bienestar. Garantizar una vida sana y promover el bienestar de todos a todas las edades | |
| dc.title | Protective effect of fatty acids derived from the consumption of fish against the risk of giving cancer | en_US |
| dc.title | Efeito protetor dos ácidos graxos provenientes do consumo de peixes contra o risco de transmissão de câncer | en_US |
| dc.title | Revisión crítica: efecto protector de los ácidos grasos derivados del consumo de pescado frente al riesgo de padecer cáncer | es_ES |
| dc.title.alternative | Protective effect of fatty acids derived from the consumption of fish against the risk of giving cancer | es_ES |
| dc.title.alternative | Efeito protetor dos ácidos graxos provenientes do consumo de peixes contra o risco de transmissão de câncer | es_ES |
| dc.type | http://purl.org/coar/resource_type/c_7a1f | |
| dc.type.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| renati.advisor.dni | 42789461 | |
| renati.advisor.orcid | https://orcid.org/0000-0003-0397-4356 | |
| renati.author.dni | 70917451 | |
| renati.discipline | 918059 | |
| renati.juror | Yaipén Ayca, Andrea | |
| renati.juror | León Cáceres, Johanna Del Carmen | |
| renati.juror | Mauricio Alza, Saby | |
| renati.level | https://purl.org/pe-repo/renati/level#tituloSegundaEspecialidad | |
| renati.type | https://purl.org/pe-repo/renati/type#trabajoAcademico | |
| thesis.degree.discipline | Segunda Especialidad en Nutrición Clínica con mención en Nutrición Oncológica | es_ES |
| thesis.degree.grantor | Universidad Privada Norbert Wiener. Facultad de Ciencias de la Salud | es_ES |
| thesis.degree.level | Título de Segunda Especialidad | es_ES |
| thesis.degree.name | Especialista en Nutrición Clínica con mención en Nutrición Oncológica | es_ES |
