Eating Habits and Nutritional Status of Marinera Dancers Youth and Adult Category of the Illary Peru Academy, 2022
| dc.contributor.advisor | Lujan Torrealva, Franco Silvio | |
| dc.contributor.author | Martínez Asalde, Milagros del Rocio | |
| dc.date.accessioned | 2023-01-11T22:41:50Z | |
| dc.date.available | 2023-01-11T22:41:50Z | |
| dc.date.issued | 2020-08-27 | |
| dc.description.abstract | For the development of this study, the general objective has been established to determine the eating habits and nutritional status of the youth and adult category marinera dancers of the Illary Peru academy, 2022, for which a deductive, descriptive method has been used. , with a quantitative, cross-sectional approach and a non-experimental design, using a sample of 50 dancers to whom a questionnaire and a data collection form were applied as an instrument. The results showed that the predominant level of eating habits is healthy in 52% of men and women. Continuing with a level of moderate habits in 32% of men and 28% of women, and finally it was detected that only 16% of the dancers had unhealthy habits, as well as 20% of the female gender, likewise, the nutritional status is good in 40% of men, while in women it reached a percentage of 36%; Likewise, 28% obtained a regular level, while 36% of women were in the same rating range. Finally, 32% of men have a poor nutritional status, while 28% presented the same degree of valuation. It was concluded that the eating habits and nutritional status of the dancers averaged between regular and good according to the results analyzed. | en_US |
| dc.description.abstract | El diagnóstico nutricional se ha convertido en uno de los pilares para diseño del plan nutricional destinado al acompañamiento en la recuperación de enfermedad, el incremento de días de internamiento denominada estancia hospitalaria precisa monitoreo adecuado en cumplimiento de la terapéutica clínica planteada. Objetivo: Determinar el estado nutricional y la estancia hospitalaria en los pacientes hospitalizados en el área COVID-19 del hospital PNP Augusto B. Leguía - enero 2022. Metodología: Es un estudio Deductivo, de enfoque cuantitativo, el diseño es No experimental, prospectivo de corte transversal. Se tomaron datos de Historias Clínicas de 62 pacientes hospitalizados en el área COVID-19 del hospital PNP Augusto B. Leguía en enero 2022. Resultados: El 64.52% pertenecen al sexo masculino, entre las características nutricionales encontramos el Índice de Masa Corporal de la población lo diagnostica como sobrepeso 26.71+2.92, presenta anemia, la hemoglobina es 12.34+1.32 g/dL), no presenta hiperglicemia, presentando glucosa de 95.95+6.72 mg/dL y Proteína C Reactiva elevada 107.40+38.67 mg/L. El 40.32% de la población presenta sobrepeso y obesidad. El 56.45% presentan una estancia prolongada mayor de 10 días. Conclusión: Se encuentra que el incremento de días de internamiento en nuestra población disminuye el peso, por consiguiente, el IMC, la hemoglobina también desciende, pero incrementa el PCR y la glicemia. | es_ES |
| dc.description.researcharea | Salud y Bienestar | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://hdl.handle.net/20.500.13053/7619 | |
| dc.language.iso | spa | es_ES |
| dc.language.iso | spa | |
| dc.publisher | Universidad Privada Norbert Wiener | es_ES |
| dc.publisher.country | PE | es_ES |
| dc.rights | http://purl.org/coar/access_right/c_abf2 | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.source | Repositorio Institucional de la Universidad Privada Norbert Wiener | es_ES |
| dc.subject | Perú | es_ES |
| dc.subject | Estado Nutricional | es_ES |
| dc.subject | Conducta Alimentaria | es_ES |
| dc.subject | Peru | es_ES |
| dc.subject | Nutritional Status | es_ES |
| dc.subject | Feeding Behavior | es_ES |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#3.03.04 | |
| dc.subject.ods | ODS 3: Salud y bienestar. Garantizar una vida sana y promover el bienestar de todos a todas las edades | |
| dc.title | Eating Habits and Nutritional Status of Marinera Dancers Youth and Adult Category of the Illary Peru Academy, 2022 | en_US |
| dc.title | Hábitos alimentarios y estado nutricional de bailarines de marinera categoría juvenil y adulto de la academia Illary Perú, 2022 | es_ES |
| dc.title.alternative | Eating Habits and Nutritional Status of Marinera Dancers Youth and Adult Category of the Illary Peru Academy, 2022 | es_ES |
| dc.type | http://purl.org/coar/resource_type/c_7a1f | |
| dc.type.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| renati.advisor.dni | 44194332 | |
| renati.advisor.orcid | https://orcid.org/0000-0002-0026-3332 | |
| renati.author.dni | 70254368 | |
| renati.discipline | 918036 | |
| renati.juror | Yaipén Ayca, Andrea | |
| renati.juror | León Cáceres, Johanna del Camen | |
| renati.juror | Mauricio Alza, Saby Marisol | |
| renati.level | https://purl.org/pe-repo/renati/level#tituloProfesional | |
| renati.type | https://purl.org/pe-repo/renati/type#tesis | |
| thesis.degree.discipline | Nutrición Humana | es_ES |
| thesis.degree.grantor | Universidad Privada Norbert Wiener. Facultad de Ciencias de la Salud | es_ES |
| thesis.degree.level | Título Profesional | es_ES |
| thesis.degree.name | Licenciada en Nutrición Humana | es_ES |

