Critical review: effect of nutraceuticals in the patient with osteoarthritis.

Abstract

Osteoarthritis is a joint disease characterized by mechanical pain and stiffness that leads to a progressive loss or decline in joint function causing physical disability and affecting quality of life. The present secondary research titled as a critical review: Nutritional management of patients with osteoarthritis, aimed to identify the benefits of the use of nutraceuticals in patients with osteoarthritis. The clinical question was: Will the consumption of Nutraceuticals relieve the pain caused by osteoarthritis? The Evidence-Based Nutrition (NuBE) methodology was used. The information search was carried out in PUBMED, SCOPUS, SCIENCE DIRECT, finding 451 articles, 16 being selected that have been evaluated by the CASPE critical reading tool, finally selecting the review titled: Nutraceuticals and pain due to osteoarthritis, which has a level of evidence AI and Grade of STRONG Recommendation. The critical comment allows us to conclude that the inclusion of various nutraceuticals in the patients' diet improves the patient's quality of life, which is why comprehensive care is required, allowing health personnel to integrate these compounds into the patients' diet. with properties suitable for treating osteoarthritis.

El adelgazamiento por desnutrición y otros elementos ligados son dificultades ante los pacientes con cáncer gástrico. Su ocurrencia se ha estimado entre 40%-80%, cifras que varían de acuerdo con el tipo de tumor, localización, etapa clínica. La presente investigación secundaria titulada como revisión crítica: Valoración del estado Nutricional en pacientes con cáncer de estómago. Tuvo como objetivo Evaluar los artículos científicos de la valoración del estado nutricional del paciente con cáncer de estómago mediante la lectura crítica, a través de la nutrición basada en evidencia.