Examinando por Materia "Ácido Cítrico"
Mostrando 1 - 4 de 4
- Resultados por página
- Opciones de ordenación
Ítem Acceso abierto Efficacy of citrate compared to heparin in catheter sealing in hemodialysis patients(Universidad Privada Norbert Wiener, 2018-03-25) Peralta Rojas, María Consuelo; Lino Perez, Jhomnela Pilar; Rivera Lozada de Bonilla, OrianaMethodology: The study was a Systematic Review of 10 articles restricted to full-text articles. Selected articles were critically reviewed using the GRADE assessment system to identify the quality of evidence and strength of recommendations. Results: The results obtained from the reviews show that of the 10 scientific articles reviewed, 20% (n=2/10) report that the use of citrate is effective compared to heparin, with higher catheter survival rates and a more favorable side effect profile. 60% (n=6/10) indicate that citrate and heparin are similar as anticoagulants in sealing catheters; the use of sodium citrate does not present clear advantages in the prevention of infection complications compared to sodium heparin. 20% (n=2/10) report that there is no difference between citrate and heparin. Conclusion: It was concluded that heparin and citrate are effective in sealing catheters, with no significant differences found. In this regard, more comparable research studies are needed to discuss and conclude which recommendations should be transferred to clinical practice in hemodialysis.Ítem Acceso abierto Efficacy of citrate compared to heparin in sealing catheters in patients with hemodialysis(Universidad Privada Norbert Wiener, 2018-03-25) Peralta Rojas, María Consuelo; Lino Perez, Jhomnela Pilar; Rivera Lozada de Bonilla, OrianaMethodology: the study was a Systematic Review of 10 articles whose search has been restricted to articles with full text, and the selected articles were subjected to critical reading, using the evaluation of the GRADE system to identify the quality of evidence and strength of recommendations . Results: The results obtained from the reviews show that of the total of 10 scientific articles reviewed, 20% (n=2/10) report that the use of citrate is effective compared to heparin, greater survival of the catheters, has a profile more favorable side effect. 60% (n=6/10) indicate that citrate and heparin are similar as anticoagulant in the sealing of catheters, the use of sodium citrate does not present clear advantages in the complications of infections compared to sodium heparin. 20% (n=2/10) report that there is no difference between citrate and heparin. Conclusion: it was concluded that heparin and citrate are effective in sealing catheters, there were no significant differences. In this sense, more comparable research studies are necessary to be able to discuss and conclude which recommendations should be transferred into clinical practice in hemodialysis.Ítem Acceso abierto Efficacy of Citrate Versus Heparin Anticoagulation in Decreasing Bleeding in Patients With Acute Renal Failure on Continuous Renal Replacement Therapy(Universidad Privada Norbert Wiener, 1905-07-09) Cabanillas Huamán, Augusto Enrique; Rosas Casique, Diana Beatriz; Remuzgo Artezano, AnikaObjective: Systematize the evidence on the effectiveness of citrate anticoagulation versus heparin to reduce bleeding in patients with acute renal failure on continuous renal replacement therapy. Results: The results obtained from the systematic reviews show that of the total of 10 scientific articles reviewed, 100% (n=10/10) report that the use of citrate anticoagulation is more effective compared to the use of heparin. , show that the implementation of a protocol, and the choice of first-line use of citrate anticoagulation is safe, and has more advantages than heparin, because it presents a lower risk of bleeding complications. and/or bleeding. Fernández states that the incidence of hemorrhage was (0% vs. 10.3%). Zhang indicated that citrate is able to reduce the risk of bleeding 0.28 (95% CI 0.15 0.50). Wu reported a statistically significant decrease in bleeding (RR, 0.34; 95% CI, 0, 17-0.65). Conclusions: 100% (n=10/10) show that the use of citrate anticoagulation is more effective compared to the use of heparin, because it significantly reduces the risk and complications of hemorrhage and/or bleeding.Publicación Acceso abierto Evaluación del PH salival y el contenido de azúcar y acidez titulable (ácido cítrico) de bebidas industrializadas consumidas por niños de la I.E. San Agustín de Oquendo EIRL, 2024(Universidad Privada Norbert Wiener, 2025-09-30) Vargas Quibio, Elizabeth; Enciso Lacunza, Jorge AntonioEste estudio tuvo como objetivo general determinar el pH salival, el contenido de azúcar y la acidez titulable (ácido cítrico) de bebidas industrializadas consumidas por niños de la I.E. San Agustín de Oquendo EIRL, durante el año 2024. Se empleó un diseño observacional, descriptivo, transversal y prospectivo, con un enfoque cuantitativo. La población estuvo conformada por 100 niños de 6 a 9 años, y la muestra, seleccionada mediante muestreo probabilístico aleatorio simple, quedó constituida por 80 participantes. Los resultados indicaron que, antes del consumo, el total de los niños que consumieron agua, el 90% de los que consumieron bebida láctea sabor a chocolate y el 85% de los que consumieron gaseosa presentaron un pH salival ácido. Después del consumo, el total de los niños que consumieron bebida láctea sabor a chocolate y agua mantuvieron un pH ácido, mientras que el 70% de los que consumieron gaseosa presentaron pH ácido a los 5 minutos, aumentando al 90% a los 10 y 15 minutos (p-valor < 0.001). En cuanto al contenido de azúcar, la bebida láctea sabor a chocolate presentó el mayor nivel (10 g/0.1 L), seguida del jugo de fruta (6 g/0.1 L) y la gaseosa (5 g/0.1 L). Asimismo, la gaseosa mostró la mayor acidez titulable (0.18 g/ml), evidenciando su potencial erosivo. En conclusión, las bebidas industrializadas alteraron significativamente el pH salival, aumentando el riesgo de caries y erosión dental. Además, se recomienda limitar su consumo, fomentar el uso de dentífricos fluorados y priorizar el consumo de agua como principal fuente de hidratación.
