Examinando por Materia "Buenas Prácticas de Manipulación"

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Acceso abierto
Knowledge of good food handling practices (BPM) and its relationship with the contamination of food served at the Guillermo Almenara Irigoyen Hospital -2022.
(Universidad Privada Norbert Wiener, 2018-12-05) Castillo Jimenez, Andres Avelino; Pasache Moreno, Julissa María
The research titled “Knowledge of good food handling practices (GMP) and its relationship with the contamination of food served at the Guillermo Almenara Irigoyen Hospital (HGAI)-2022”; The objective was to determine the relationship between knowledge of Good Handling Practices (GMP) and the contamination of food served to HGAI staff. The methodology used was the scientific method, with a quantitative approach, basic explanatory type, correlational level and non-experimental design. The population was made up of 110 nutrition technicians and the sample was made up of 86 individuals from this group population through probabilistic sampling. The technique used to collect the information was the survey, using the Manipulation questionnaires (GMP) created and adapted by Barra Chiquillan (2017), and the food contamination questionnaire validated by experts. The results showed a good level of 68.6% in knowledge of GMP and contamination of food served reached a regular level of 56.98%; Likewise, a considerable positive correlation was found between these two variables with a sig. of 0.000 and a Spearman's Rho of .937. It is concluded that knowledge of GMP is related to the contamination of food served to the staff of the Guillermo Almenara Irigoyen Hospital, 2022.
Acceso abierto
Level of compliance on handling and storage conditions of sterile material of nurses in operating room of a national hospital January - March. 2021
(Universidad Privada Norbert Wiener, 2021-02-07) Merino Morales, Dallana Tatiana; Bastidas Solis, Miriam Cecilia
Aim. It will be determined the level of compliance on handling and storage conditions of sterile material of the operating room nurses of a National Hospital from January to March 2021. Material and methods. This research will have a quantitative approach, with a cross-sectional descriptive methodological design. The population will be made up of 68 nurses who work in the operating room of a National Hospital, who will meet the inclusion and exclusion criteria set out in the research. One of the inclusion criteria is that they are working for at least 3 months in the operating room. operations. The technique that will be used is the survey, easy to use and evaluate, which will allow us to collect safe, optimal and effective data. The instrument that will help us collect data will be a questionnaire that consists of 40 statements, with a validity and reliability of 84% and 91% respectively; This questionnaire is grouped into 4 dimensions, with an evaluation scale from 0 to 100, where the high score is 80 -100, medium score 50 - 79 and low score 0 - 49. The data obtained will be tabulated and statistically processed, applying the Excel statistical package.
Acceso abierto
Validación de procesos de limpieza basado en las Buenas Prácticas de Manufactura en el área de productos naturales en Laboratorios Barton – Callao, Perú 2024
(Universidad Privada Norbert Wiener, 2025-03-03) Flores Cóndor, Blanca Nelida; Rafaele Huamani, Cristina; Parreño Tipian, Juan Manuel
El presente estudio se realizó con el objetivo de determinar el nivel de cumplimiento de los parámetros de validación basado en las Buenas Prácticas de Manufactura en el área de productos naturales en Laboratorios Barton, Callao - Perú,2024. Se empleó una metodología deductiva de enfoque cuantitativa tipo aplicada, con un diseño no experimental y de corte transversal. Los parámetros de validación fueron analizados en 3 lotes consecutivos de producción. Los resultados mostraron que los desinfectantes son efectivos contra las cepas estudiadas (S. aureus, P. aeruginosa, E. coli, A. brasiliensis y C. albicans) y que los controles microbiológicos cumplieron con los límites establecidos: para ambientes < 100 UFC para bacterias y < 10 UFC para hongos y levaduras, en superficies < 20 UFC para bacterias y < 5 UFC para hongos y levaduras. Asimismo, se evidencia la ausencia de residuos de detergentes, empleando la solución indicadora de azul de bromotimol al 0,04%, ensayo de sustancias oxidables y obteniendo una conductividad inferior a 1,3 uS/cm, confirmando la eficacia de los procesos de limpieza. Además, se identificó como equipo de alto riesgo a la manguera del horno de impregnación (EI-02) con un número de prioridad de riesgo (NPR) de 27. Conclusión, los parámetros de validación alcanzaron un nivel de cumplimiento muy alto, lo que demuestra que los métodos de limpieza son altamente eficientes y reproducibles.