Examinando por Materia "Desarrollo Sostenible"

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Acceso abierto
Breastfeeding self-efficacy of pregnant women with an effect on the interruption of exclusive breastfeeding in the tablada de Lurín maternal and child center 2020
(Universidad Privada Norbert Wiener, 2021-02-07) Méndez Chávez, Erika; Gonzales Saldaña, Susan Haydee
Exclusive breastfeeding is the fundamental pillar for infant nutrition; in the world a large group of infants enjoy the benefits of EBF; Among the most important benefits are saving their lives, avoiding morbidity, promoting optimal physical and cognitive development, in addition to reducing the risk of contracting chronic diseases. It is worth mentioning that there are studies that affirm that the lack of this practice affects sustainable development and poverty reduction in the long term. Objective: Determine the breastfeeding self-efficacy of pregnant women with an effect on the interruption of exclusive breastfeeding at the Tablada De Lurín 2020 Maternal and Child Center. Methodology The present research will have a quantitative approach since the variable will be measured numerically, the design of the The study will be non-experimental, the method will be descriptive and cross-sectional. The sample population will be made up of 70 pregnant women who attend the health facility. The data collection technique is the survey and the instrument will be the LIKER type called “Self-efficacy for breastfeeding”, an instrument created in Mexico in 2018, which is found to have validity and reliability.
Acceso abierto
Knowledge and practice of exclusive breastfeeding in mothers of children under 6 months in a first-level health center Lima 2022
(Universidad Privada Norbert Wiener, 2022-10-09) Altamirano Mego, Eufemia; Avila Vargas Machuca, Jeannette Giselle
Breastfeeding contributes to sustainable development, since it contributes to the economy and ecology in addition to preventing diseases and ensures the mental, physical and emotional development of the child population. The milk produced by the mother is considered the essential and only food for children. Not only is it a complete food product, but it also contains antibodies that help prevent children's teeth from deteriorating, and the benefits are long-lasting.
Acceso abierto
Relación entre el estado nutricional antropométrico y la anemia en niños de 6 a 59 meses atendidos en el centro de salud Jerillo – Moyobamba, 2025
(Universidad Privada Norbert Wiener, 2025-10-16) Ramírez Sánchez, Betty Zulema; Cruz Maldonado, Rosa Elena
El presente estudio evaluó la prevalencia de anemia y su relación con el estado nutricional antropométrico en niños de 6 a 59 meses atendidos en el Centro de Salud Jerillo – Moyobamba. Se incluyó 149 niños, distribuidos en dos grupos etarios: 6–23 meses (n=70) y 24–59 meses (n=79), sobre los que se analizó la talla/edad, peso/talla y peso/edad, así como la anemia, según los niveles de hemoglobina. Los resultados obtenidos evidenciaron que, tanto en antropometría como en hemoglobina, el 99,3% de los individuos presentaba peso/edad normal, el 100% peso/talla normal y el 92% talla/edad normal; así como, 15,3% de anemia, predominando la leve (14,1%) en comparación a la moderada (1,3%), sin casos severos, respectivamente. Asimismo, los análisis estadísticos no evidenciaron asociación significativa entre estos indicadores, ni por sexo ni por grupos de edad. Por lo que, se concluye que, en esta población, con estado nutricional predominantemente adecuado, la anemia podría deberse a factores distintos de la desnutrición antropométrica, como deficiencias de micronutrientes, parasitosis o infecciones recurrentes.